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DINNER MENU
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SOUPSFRENCH ONION The enduring traditional crock of heart warming soup, topped with a toasted crouton
under a mound of melted Gruyere. 4.75
SIRLOIN CHILI
The ultimate chili, served in a crock with onions, peppers, tomatoes, kidney beans and dark ale, topped with melted sharp cheddar cheese. 7.50
SOUP OF THE DAY Our marvelous, fresh and tasty offering. 5.25
SALADS
HOUSE SIDE SALAD
with mesclun leaves tossed with our White Horse vinaigrette. 4.75
WHITE HORSE SALAD
baby greens with English Shropshire blue stilton, apple wood smoked bacon, cucumbers, tomatoes, apples and walnuts. 7.75
COUNTRY COBB SALAD
with greens, tomatoes, avocado, eggs, smoked bacon and crumbled blue cheese, served with your choice of dressing:
buttermilk ranch, creamy blue cheese or the White Horse vinaigrette 8.25
With:- 8oz grilled Chicken Breast add 4.00
4oz grilled Yellowfin Tuna add 5.50
5 marinated grilled Shrimp add 8.00
6oz grilled Salmon add 8.00
8oz grilled choice Black Angus Sirloin add 8.50
SOBA SHRIMP SALAD
five large marinated grilled shrimp over a soba noodle salad with snow peas, carrots and a sesame ginger dressing 14.50
WARM GOAT CHEESE SALAD
baked montrachet wrapped in puff pastry, on mixed greens tossed with our house vinaigrette. 8.50
CAESER SALAD 6.75
with five fresh herb grilled shrimp - add 5.00
with grilled chicken breast - add 3.50
TOPLESS KOBE BURGER SALAD
1/2 lb Akaushi Kobe beef resting atop baby spinach with crumbled blue cheese and tossed with the White Horse vinaigrette 13.50
APPETIZERS
AMAZING WHITE HORSE CHICKEN CRUNCH
tender pieces of chicken breast with a special crunchy sweet coating - with a wild mushroom dipping sauce. 6.75
SAUTEED CRAB CAKE
made with only the very finest meat from the blue crab - served
with a cajun remoulade sauce. 8.75
CLAMS CASINO
6 littleneck clams baked with smoked bacon, shallots, red pepper, white wine and topped with garlic herb butter. 8.25
COCONUT SHRIMP
five large shrimp covered in grated coconut, served a crispy golden brown with our marmalade dipping sauce. 9.25
SPINACH AND ARTICHOKE DIP
served with our house made tortilla chips. 8.75
CRISPY CRACKLING CALAMARI
in a lightly seasoned coating served with a house spicy dipping sauce. 7.75
A PIPING CROCK OF MUSSELS
simmered in a white wine, garlic, shallot broth 9.25
WHITE HORSE NACHOS
pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, red onion, jalapenos and a little chili, with sides of sour cream and salsa. 8
CHICKEN WINGS
tasty seasoned wings with a a red hot honey glaze served with a blue cheese and celery dipping sauce 8.25
QUESADILLA
three cheese with green chiles in a flour tortilla, with sides of sour cream and salsa. 6.75
Add grilled spicy chicken for an additional - 3.00
GREAT BURGERS
CLASSIC PUB BURGER - 7.75
with or without cheese, lettuce, tomato on a toasted Portuguese roll.
Add $1 for each:Apple wood smoked bacon - caramelized onions - sauteed wild mushrooms
- charred poblano chilies
HOUSE SIGNATURE BURGER - 11.75
extravagant, succulent and juicy, a really most excellent burger. Utilizing 1/2 lb.of our exclusive blend of black angus sirloin, brisket and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche.
A pint of domestic draft is $1, with a house signature burger, at the bar
KOBE BURGER
8oz of Akaushi Kobe beef on a toasted, buttered brioche roll with your choice of trimmings: apple wood smoked bacon, caramelized onions, sauteed wild mushrooms, charred poblano chilies, spicy sriracha ketchup. 13.50
CHEDDAR CRUNCH BURGER
Our exclusive flavorful, burger blend with melted black diamond cheddar, seasoning mix, lettuce, tomato and crunch, on a toasted buttered bun. 10
CAB BURGER
The signature mix combined with a cabernet, shallot reduction and grilled, served with, tomato, baby spinach and rosemary butter on a toasted brioche 12
RED KNIGHT FIRE BURGER
Our juicy burger blend with fire roasted jalapenos, poblano chilies, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted brioche 12
VEGAN BURGER
Grilled garden patty nestled between fire roasted peppers, grilled tomatoes and garlic oil sauteed baby spinach, served on a toasted Portuguese roll 9.75
Add $1 for each: caramelized onions - sauteed wild mushrooms -
charred poblano chilies
ALL BURGERS ARE COOKED TO ORDER AND COME WITH OUR MIX OF BRITISH FRIES AND A SMATTERING OF SWEET POTATO FRIES.
ENTREES
Meats - Fish - Pasta - Pies
STEAKHOUSE SHEPHERDS PIE
savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious, enduring British tradition. 14.75
NY STEAK
a 12oz aged choice black angus strip sirloin: flavorful, tender and juicy, char grilled and served with a red wine shallot reduction, mashed potatoes and sauteed vegetables. 18.75
PUB STEAK
tasty, grilled petite sirloin, served with Roquefort sauce, British fries and sauteed vegetables. 14.50
GUINNESS BEEF STEW
Angus beef, carrots, onions, mushrooms, guinness, herbs and our seasoning blend, slow roasted to perfection - served with mashed potatoes. 16.75
RUM & COKE BABY BACK COUNTRY RIBS
jerk rubbed and mairnated in spiced rum and coke - slow cooked and served with our own sweet and spicy barbecue sauce with mashed potatoes and sauteed vegetables. 18.75
BANGERS & MASH
sauteed British style farmhouse pork sausages with whipped mashed potatoes and onion gravy. 13.75
CHICKEN POT PIE
dating back to medieval times, a really good pot pie was an important element of any royal chef's repertoire - this would definitely win the King's favor - tender pieces of chicken, celery, carrots, peas, onions and herbs, baked in a rich sauce with a little chardonnay and cream, topped with a light buttery flaky crust 16.75
CHICKEN TENGA
flavorful and tender chicken, gently iron pot roasted with lots of exotic herbs and spices, white wine, apricots, harissa and almonds, served over rice 17.50
LAMB SHANK slow braised all afternoon in red and white wine with herbs, carrots and onions, served with mashed potatoes and sauteed vegetables. 18.75
MOULES FRITES a steaming pot of prince edward island mussels simmered in a herb seasoned broth with loads of white wine, shallots, and a touch of cream, served with garlic toast and a side of fries. 17.50
SUPERIOR FISH AND CHIPS
fresh cod in a light golden fried batter with British fries and tartar sauce - malt vinegar and ketchup. 14.50
A GATHERING OF DRUNKEN SHRIMP over LINGUINE
vodka marinated large shrimp, sauteed in olive oil with garlic, fresh herbs and lemon, tossed with linguine. 18.50
WHITE HORSE SEAFOOD BAKE
clams, mussels, sea scallops, shrimp, salmon, onions garlic and fennel with a touch of pernod and lots of white wine, baked in an iron crock and served with garlic toast. 18.75
SALMON EN PAPILLOTTE
baked in parchment with champagne, aromatic herbs, sweet orange and mixed vegetables on a bed of couscous. 18.50
VEGETABLE KORMA
mild and flavorful vegetarian curry, with its beginnings in the 16th.century Maharajas Palace, served with basmati rice, naan bread & chutney 15.50
WILD MUSHROOM RAVIOLI
tossed with diced tomatoes, onions, black olives, fresh basil, garlic, olive oil, topped with fire roasted red peppers. 15.75
OPEN 7 DAYS FOR LUNCH AND DINNER FROM 11 TO 10
BAR UNTIL CLOSE
SIDES - $3.00
British fries - Sweet potato fries - Crispy fried thin onion rings - Mashed potatoes - Garlic sauteed spinach - Steamed or Sauteed Vegetable mix
Truffle Mac & Cheese add $4
KIDS MENU 6.50
BANGER AND MASH
FISH AND CHIPS
AMAZING WHITE HORSE CHICKEN CRUNCH & CHIPS
GRILLED CHEESE AND CHIPS
CHEESEBURGER AND CHIPS
MAC AND THREE CHEESE
WINES BY THE GLASS
ALL WINES BY THE GLASS ARE WINE SPECTATOR RATED AND ROBERT PARKER RECOMMENDED
WHITE
GEYSER PEAK CHARDONNAY $6
PLACIDO PRIMAVERA PINOT GRIGIO $6
HARAS MAIPO VALLEY SAUVINGNON BLANC $7
BLUFELD RIESLING $7
VENDAGE WHITE ZINFANDEL$5
RED
FOREST GLENN MERLOT $6
XPLORADOR CABERNET SAUVINGNON $6
PATCH BLOCK PINOT NOIR $7
PLACIDO CHIANTI $6
BIG RED MONSTER MERITAGE $8
Draught Beers
OLD SPECKLED HEN - GUINNESS - BASS - STELLA ARTOIS -
PLUS 2 FINE AND TASTY ALES ON ROTATING TAPS $5.00
COORS LIGHT $3
Bottles - BUD - BUD LIGHT - BUD LIGHT LIME - MILLER LIGHT - MICHELOB ULTRA 3.50
SAM ADAMS - SAM SEASONAL - NEWCASTLE BROWN ALE - STONE IPA - FLYING DOG - BLUE MOON - HEINEKEN - AMSTEL - CORONA - SMITHWICKS - KALIBER 4.50
SAMUEL SMITH PALE ALE - STRONGBOW CIDER 16oz 6.25
ST. PETERS OLD STYLE LIMITED PORTER 16oz 8.50
SHOP - LOGO - TEE SHIRTS 15 - SWEATSHIRTS 24 - HOODIE 28 - HATS 12 - DOUBLE PRINTED M/C & LOGO TEE SHIRT LONG OR SHORT SLEEVE 28 - "I RULE AT THE WHITE HORSE" MUG 12 - BEER OR WINE GLASS 10 - 12oz PUB SAUCE 8 - CHIP POT 15 - DOGGIE TEE SHIRT 15 - 20 WHITE HORSE STAMPS 15 -
BUMPER STICKER FREE
RIDICULOUSLY GOOD DESSERTS
All desserts are hand made daily in house
MOLTEN LAVA CAKE - 7.00
just oozing warm Belgian chocolate
BANOFFI PIE - 6.00
an English dessert, favored by the Royals, a banana, toffee, cream pie kind of thing, that is delicious
BOURBON BREAD PUDDING - 7.00
soaked in cask aged bourbon and served with a delectable bourbon sauce
THE GRAND DUCHESS PUDDING CAKE - 7.00
served warm and luscious - draped in a buttery toffee sauce
TRULY SCRUMPTIOUS CHEESECAKE - a most remarkable individual cheesecake on a toasted pecan base served with a spun sugar crisp 8
CREPES PRINCESSE - 8.00
the Prince of Wales in 1895 famously renamed this delicious dish, crepes suzette, after one of his favorite dinner companions - grand marnier, orange and lemon zest, cognac, sugar and butter, all simmered together with the crepes, and topped with whipped cream
ROYAL APPLE BURSA - 8.00
cinnamon roasted apples wrapped in puff pastry, served with a rum caramel sauce and
vanilla ice cream
CREME BRULLEE- 6.00
light vanilla custard with a crisp carmelized crust
WISDOM PIE - 8
butterscotch and caramel with an oat cookie crust served with golden vanilla ice cream
FRUIT CRISPI CRUMBLEE - 8.00
a grand tradition of seasonal fruit simmered with sugar, lemon juice, ginger, amaretto, and cinnamon topped with crumblees and served with an orange caramel toffee sauce and golden vanilla ice cream
CHOCOLATE VELVET TRUFFLE CAKE - 8.00
made with only the finest Belgian chocolate
on a mocha oreo crust with a raspberry Chambord sauce
ENGLISH TOFFEE PECAN PIE - 6.00
cooked slowly with just the right amount of sweetness, we add a jigger of Scotch for good measure
PEAR BELLE HELENE - 7.00
a truly enduring classic, originally created to celebrate Offenbach's opera in 19th century Paris, tender sugar poached pear, rich warm Belgian chocolate sauce - toasted almonds-vanilla ice cream
ICE CREAMS - 5.00
SORBET - 5.00
OPEN 7 DAYS FOR LUNCH AND DINNER FROM 11 TO 10
BAR UNTIL CLOSE
ADDITIONAL PARKING IS AVAILABLE ACROSS STREET
SOME OF THE ARTIFACTS OF THE WHITE HORSE
BEHIND THE BAR IS AN INDIAN SCOUT MOTORCYCLE FROM
1920 - THIS WAS THE FIRST YEAR OF PRODUCTION FOR THE BIKE THAT EVENTUALLY EVOLVED INTO THE CHIEF - WITH REVOLUTIONARY ENGINEERING - THIS BIKE WAS FAR AHEAD OF ITS TIME - IT BECAME THE OBSESSION OF BURT MUNROE WHO EVENTUALLY BROKE THE LAND SPEED RECORD AT 200 MPH - AFTER MUCH TINKERING
1488 - CASTLE LAND DEED FROM NORTHERN FRANCE
- THE PART THAT ENGLAND ONCE OCCUPIED, WRITTEN IN OLD FRENCH ON PARCHMENT -No longer valid,I think ?
16TH CENTURY TAVERN TABLE - IN CONTINUOUS USE FOR OVER 400 YEARS, FROM A ROYAL CASTLE - I bet a lot of good ale, victuals, and lively chatter have been absorbed by that oak
AN UNUSUAL PAMPHLET FROM PARLIAMENT 1649
- Lord Fairfax, as commander of the army, declaring loyalty to parliament, just after King Charles I was deposed, during the climax of the civil war. This broadside would have been placed in town squares and important taverns for all to read.
1840 PUB SIGN - from the original White Horse pub - Mayfair, London, well ingrained with Victorian fog
DOCUMENT WITH ORIGINAL SEAL SIGNED BY WILLIAM CLOPTON THE XXI DAY OF JANUARY IN THE 41ST YEAR OF THE REIGN OF OUR SOVREIGN LADY ELIZABETH BY THE GRACE OF GOD OF ENGLAND FRANCE AND IRELAND QUEEN DEFENDER OF THE FAITH 1599 - from one of the noblest families in the land, he had a politically arranged marriage to his cousin Anne in 1586 (he was 12 and she 9) eventually inherited all estates, lived in Stratford upon Avon, where in 1597, he rented the house next to him, called new place to his good friend William Shakespeare, who subsequently purchased it in 1599. Records indicate this was the second biggest house in town, Clopton retaining the biggest. Must have had great dinner conversations when his friends came over. Shakespeare it is said based the character of Ophelia from Hamlet, after a Clopton personal incident also Juliet was similarly inspired by the very colorful Clopton family..
ELIZABETHAN CHEST - geometric shapes fashionable on furniture through the sixteenth century - old hard oak with ancient worm holes - I can only imagine the changing fashions and items those drawers have seen for over 400 years, and now it is a time to hold your menus ..
1597 MANUSCRIPT WITH THE GREAT SEAL OF QUEEN ELIZABETH 1 - One of only a handful in existence, as carved by Nicholas Hilliard, and used exclusively by the Queen on matters of great importance.- scholarship rights had to be granted to the British Museum - Her Majesty's Government did insist after all - perhaps the scholars can enjoy a pint of old speckled hen and a signature burger, whilst at their studies.
1675 FIRST ENGLISH NEWSPAPER - The London Gazette, bringing news from around Europe, speaking of Armarda's and Men of War Galleons, of Banquets attended by persons of quality and the first advert, which was a lost and found for a little dog !
1827 GLASS WINE FLAGON - in original basket
16thc. - ORNATE CARVED FINIAL BRACKETS - either side of the front door came from a Royal four poster bed
1592 - PAIR OF ROYAL COURT CHEST PANELS - from an enormous chest discovered in an Elizabethan Stately Home etched with dates 15 & 92
1480 circa - OAK PANEL CARVED FIGURE - mounted above Elizabethan Chest
FENDER GUITAR SIGNED BY MICK, KEITH, RON AND CHARLIE OF THE ROLLING STONES - original triptych by Henry Dilz 1978 and 1979 Paris Concert Tickets.
HORSE BRASSES - Used since medieval times and even mentioned by Chaucer, some of these are up to 200 years old. They were used to decorate the bridles and harnesses of the Shire Horses. With designs both personal and also symbolic of the villages or counties. Similar to customizing or decorating a truck today, in fact as trucks started to replace these beautiful and massive shire horses, the decorative brasses were often placed on the beams, in the village pub. A tradition that continues...
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