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DINNER MENU
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SOUPSFRENCH ONION The enduring traditional crock of heart warming soup, topped with a toasted crouton
under a mound of melted Gruyere. 4.75
SIRLOIN CHILI
The ultimate chili, served in a crock with onions, peppers, tomatoes, kidney beans and dark ale, topped with melted sharp cheddar cheese. 7.50
SOUP OF THE DAY Our marvelous, fresh and tasty offering. 5.25
SALADS
HOUSE SIDE SALAD
with mesclun leaves tossed with our White Horse vinaigrette. 4.75
WHITE HORSE SALAD
baby greens with English Shropshire blue stilton, apple wood smoked bacon, cucumbers, tomatoes, apples and walnuts. 8.75
COUNTRY COBB SALAD
with greens, tomatoes, avocado, eggs, smoked bacon and crumbled blue cheese, served with your choice of dressing:
buttermilk ranch, creamy blue cheese or the White Horse vinaigrette 8.25
With:- 8oz grilled Chicken Breast add 4.00
4oz grilled Yellowfin Tuna add 5.50
5 marinated grilled Shrimp add 5.50
6oz grilled Salmon add 8.00
8oz grilled choice Black Angus Sirloin add 8.50
GOAT CHEESE & STRAWBERRY SALAD
- herbed goat cheese quenelles with roasted strawberries, cucumbers, cherry tomatoes, sunflower seeds, arugula & mesclun greens, tossed with our lemon poppyseed vinaigrette 9.50
SUMMER SALAD
- Todays selection including the fresh picked offering from the Back Forty farm
PEAR AND BLUE CHEESE SALAD
- toasted pecans, sliced pear, crumbled blue cheese and applewood smoked bacon with our vinaigrette over baby spinach 8.75
CAESER SALAD 6.75
with five fresh herb grilled shrimp - add 5.00
with grilled chicken breast - add 3.50
BRITISH RAJ CHICKEN SALAD
tender curried chicken with dried apricots, sultanas, cranberries, almonds and celery with a chutney mayonnaise over mixed greens 12.50
TOPLESS AKAUSHI BURGER SALAD
1/2 lb Wagyu Kobe style beef resting atop baby spinach with crumbled blue cheese and tossed with the White Horse vinaigrette 13.75
GRILLED SALMON SALAD
tender grilled salmon atop a salad of marinated artichokes, black olives, sweet orange, cherry tomatoes, red onion with mixed greens tossed with our champagne vinaigrette 16.75
APPETIZERS
AMAZING WHITE HORSE CHICKEN CRUNCH
tender pieces of chicken breast with a special crunchy sweet coating - with a wild mushroom dipping sauce. 6.75
SAUTÉED CRAB CAKES
made with only the very finest meat from the blue crab - served
with a cajun remoulade sauce. 8.75
COCONUT SHRIMP
five large shrimp covered in grated coconut, served a crispy golden brown with our pina colada dipping sauce. 9.25
CRISPY CRACKLING CALAMARI
in a lightly seasoned coating served with a house spicy dipping sauce. 7.75
A PIPING CROCK OF MUSSELS
simmered in a white wine, garlic, shallot broth 9.25
WHITE HORSE NACHOS
pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, red onion, jalapenos and a little chili, with sides of sour cream and salsa. 8.75
CHICKEN WINGS
tasty seasoned wings with either a red hot honey glaze or our Korean sesame barbecue sauce - served with celery & blue cheese dipping sauce 8.75
TUNA TACO - Ahi Tuna with a sriracha lime marinade, lightly seared medium rare and served with a spicy pineapple slaw, avocado yogurt dressing, in a crispy taco shell 9.25
BAY SCALLOP SEVICHE - tequila and lime marinated with avocado, red onion, jalapeño and garlic 8.50
QUESADILLA
three cheese with green chiles in a flour tortilla, with sides of sour cream and salsa. 6.75
Add grilled spicy chicken for an additional - 3.00
GREAT BURGERS
CLASSIC PUB BURGER - 7.75
with or without cheese, lettuce, tomato on a toasted Portuguese roll.
Add $1 for each:Apple wood smoked bacon - caramelized onions - sauteed wild mushrooms
- charred poblano chilies
HOUSE SIGNATURE BURGER - 11.75
extravagant, succulent and juicy, a really most excellent burger. Utilizing 1/2 lb.of our exclusive blend of black angus sirloin, brisket and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche.
AKAUSHI BURGER
8oz of Wagyu Kobe style beef on a toasted, buttered brioche roll with your choice of trimmings: apple wood smoked bacon, caramelized onions, sauteed wild mushrooms, charred poblano chilies, spicy sriracha ketchup. 13.75
CHEDDAR CRUNCH BURGER
Our exclusive flavorful, burger blend with melted black diamond cheddar, seasoning mix, lettuce, tomato and crunch, on a toasted buttered bun. 11.25
CAB BURGER
The signature mix combined with a cabernet, shallot reduction and grilled, served with, tomato, baby spinach and rosemary butter on a toasted brioche 12.50
RED KNIGHT FIRE BURGER
Our juicy burger blend with fire roasted jalapenos, poblano chilies, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted brioche 12.25
CRISPY FRIED CHICKEN BURGER
marinated boneless breast of chicken fried with cajun seasonings, topped with buttermilk ranch dressing and served with applewood smoked bacon, lettuce and tomato on a buttered toasted brioche 10.50
VEGGIE BURGER
- Our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables & herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach, served on a toasted Portuguese roll 9.75
Add $1 for each: caramelized onions - sautéed wild mushrooms - charred poblano chilies
ALL BURGERS ARE COOKED TO ORDER AND COME WITH OUR MIX OF BRITISH FRIES AND A SMATTERING OF SWEET POTATO FRIES.
ENTREES
Meats - Fish - Pasta - Pies
STEAKHOUSE SHEPHERDS PIE
savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious, enduring British tradition. 14.75
NY STEAK
a 12oz aged choice black angus strip sirloin: flavorful, tender and juicy, char grilled and served with a red wine shallot reduction, mashed potatoes and sauteed vegetables. 19.25
PUB STEAK
tasty, grilled petite sirloin, served with Roquefort sauce, British fries and sauteed vegetables. 14.75
RUM AND COKE BABY BACK COUNTRY RIBS
Jerk rubbed and marinated in spiced rum and coke - slow cooked and served with our own sweet and spicy barbecue sauce with grilled corn on the cob, sweet potato fries and a spicy pineapple slaw 19.50
BLACK TRUFFLE MEATLOAF
Our signature ground sirloin blended with Wagyu Kobe style beef, bacon, panko, onions, celery, carrots, mushrooms, truffle oil & herbs, smoked bacon wrapped, baked and served with an onion demi-glace, mashed potatoes & sautéed vegetables 16.75
BANGERS & MASH
sauteed British style farmhouse pork sausages with whipped mashed potatoes and onion gravy. 13.75
CHICKEN POT PIE
dating back to medieval times, a really good pot pie was an important element of any royal chef's repertoire - this would definitely win the King's favor - tender pieces of chicken, celery, carrots, peas, onions and herbs, baked in a rich sauce with a little chardonnay and cream, topped with a light buttery flaky crust 16.75
ESCALOPE OF CHICKEN CUTLET
Pounded breast of tender chicken with a crispy golden panko crust, grilled lemon wheels, summer citrus sauce & a warm yukon gold potato salad with bacon, onion & mustard 17.25
LOBSTER PIE
Tender chunks of Maine lobster in a sherry lobster sauce with a pastry crust, with sweet corn, onion, carrots, celery, cherry tomatoes, fennel & tarragon 17.25
COQ AU VIN
red wine marinated chicken, slow cooked with mushrooms, pearl onions, lardons, thyme, garlic and a little cognac served with mashed potatoes and vegetables 16.75
PERSIAN LAMB KOFTAS - exotic and flavorful grilled lamb skewers with tomatoes, onions and peppers, marinated in garlic, olive oil, spices, mint and rosemary - grilled and served over raisin basmati rice with a cucumber, mint, yogurt dipping sauce and a spicy harissa sauce 17.75
MOULES FRITES a steaming pot of prince edward island mussels simmered in a herb seasoned broth with loads of white wine, shallots, and a touch of cream, served with garlic toast and a side of fries. 17.50
SUPERIOR FISH AND CHIPS
fresh cod in a light golden fried batter with British fries and tartar sauce - malt vinegar and ketchup. 14.75
A GATHERING OF DRUNKEN SHRIMP over RISOTTO
vodka marinated large shrimp sautéed in olive oil, garlic, fresh herbs and lemon, served with a sherry lobster sauce
over a sun dried tomato risotto. 18.50
WHITE HORSE SEAFOOD BAKE
Clams, mussels, shrimp, salmon, calamari, onions, corn, potatoes, garlic and fennel with a touch of pernod and lots of white wine, baked in an iron crock and served with garlic toast 18.75
ADD: 3 SEA SCALLOPS..6 - 5oz LOBSTER TAIL..8 - SPICY ANDOUILLE SAUSAGE..3
SLOW ROASTED SALMON
Honey & coriander glazed, served with an almond basil pesto and topped with an avocado salsa, served with parmesan orzo 18.75
VEGETABLE KORMA
mild and flavorful vegetarian curry, with its beginnings in the 16th.century Maharajas Palace, served with basmati rice, naan bread & chutney 16.50
FOREST MUSHROOM RAVIOLI
tossed with diced tomatoes, onions, black olives, fresh basil, garlic, olive oil, topped with fire roasted red peppers. 15.75
VEGETABLE COTTAGE PIE
baked with mediterranean style vegetables, herbs and spices
topped with gratineed cauliflower, cheddar and potato crust 15.50
SIDES - $3.50
British fries - Sweet potato fries - Crispy fried thin onion rings - Mashed potatoes - Garlic sauteed spinach - Steamed or Sauteed Vegetable mix
Additional $4 for: Truffle Mac & Cheese - Risotto
KIDS MENU 6.75
BANGER AND MASH
FISH AND CHIPS
AMAZING WHITE HORSE CHICKEN CRUNCH & CHIPS
GRILLED CHEESE AND CHIPS
CHEESEBURGER AND CHIPS
MAC AND THREE CHEESE
THREE CHEESE QUESADILLA
PLEASE ASK IF YOU WOULD LIKE TO SEE OUR DEDICATED - VEGETARIAN - GLUTEN FREE -
VEGAN and CHILDREN'S PLOW TO PLATE MENU
OPEN 7 DAYS FOR LUNCH AND DINNER FROM 11 TO 10
BAR UNTIL CLOSE
WINES BY THE GLASS
ALL WINES BY THE GLASS ARE WINE SPECTATOR RATED AND ROBERT PARKER RECOMMENDED
WHITE
GEYSER PEAK CHARDONNAY 6.50
PLACIDO PRIMAVERA PINOT GRIGIO 6.50
HARAS MAIPO VALLEY SAUVINGNON BLANC 7.50
BLUFELD RIESLING 7.50
VENDAGE WHITE ZINFANDEL 5
RED
FOREST GLENN MERLOT 6.50
XPLORADOR CABERNET SAUVIGNON 6.50
PATCH BLOCK PINOT NOIR 7.50
PLACIDO CHIANTI 6.50
BIG RED MONSTER MERITAGE 8
Draught Beers
OLD SPECKLED HEN - GUINNESS - BASS - STELLA ARTOIS -
PLUS 2 FINE AND TASTY ALES ON ROTATING TAPS 5.50
COORS LIGHT 3.50
Bottles - BUD - BUD LIGHT - BUD LIGHT LIME - MILLER LIGHT - MICHELOB ULTRA 3.75
SAM ADAMS - SAM SEASONAL - NEWCASTLE BROWN ALE -
FLYING DOG - BLUE MOON - HEINEKEN - AMSTEL - CORONA - SMITHWICKS - KALIBER 4.75
OLD STONE IPA - CRISPIN CIDER (sweet) - 5.50
SAMUEL SMITH PALE ALE - STRONGBOW CIDER 16oz 6.50
ST. PETERS OLD STYLE LIMITED PORTER 16oz 8.50
SHOP - LOGO - TEE SHIRTS 15 - SWEATSHIRTS 24 - HOODIE 28 - HATS 12 - DOUBLE PRINTED M/C & LOGO TEE SHIRT LONG OR SHORT SLEEVE 28 - "I RULE AT THE WHITE HORSE" MUG 12 - BEER OR WINE GLASS 10 - 12oz PUB SAUCE 8 - CHIP POT 15 - DOGGIE TEE SHIRT 15 - 20 WHITE HORSE STAMPS 15 -
BUMPER STICKER FREE
RIDICULOUSLY GOOD DESSERTS
All desserts are hand made daily in house
ROYAL MELTING CHOCOLATE SOUFFLE CAKE - 7
just oozing warm Belgian chocolate served with golden vanilla ice cream
BANOFFI PIE - 6
an English dessert, favored by the Palace, a banana, toffee, cream pie kind of thing, that is delicious
RASPBERRY KEY LIME PIE 7 - served with a raspberry margarita sauce & whipped cream
CHOCOLATE WITH FRIENDS - 8 Belgium Chocolate Ganache covering English Toffee, Pretzel, Peanut Butter Cream and Salted Caramel on a Chocolate Crumb base
THE GRAND DUCHESS PUDDING CAKE - 7
served warm and luscious - draped in a buttery toffee sauce
TRULY SCRUMPTIOUS CHEESECAKE - a most remarkable individual cheesecake on a toasted pecan base served with a spun sugar crisp 8
CREPES PRINCESSE - 8
the Prince of Wales in 1895 famously renamed this delicious dish, crepes suzette, after one of his favorite dinner companions - grand marnier, orange and lemon zest, cognac, sugar and butter, all simmered together with the crepes, and topped with whipped cream
CREME BRULLEE- 6
light vanilla custard with a crisp carmelized crust
WISDOM PIE - 8
butterscotch and caramel with an oat cookie crust served with golden vanilla ice cream
FRUIT CRISPI CRUMBLEE - 8
a grand tradition of seasonal fruit simmered with sugar, lemon juice, ginger, amaretto, and cinnamon topped with crumblees and served with an orange caramel toffee sauce and golden vanilla ice cream
ENGLISH TOFFEE PECAN PIE - 6
cooked slowly with just the right amount of sweetness, we add a jigger of Scotch for good measure
PEAR BELLE HELENE - 7
a truly enduring classic, originally created to celebrate Offenbach's opera in 19th century Paris, tender sugar poached pear, rich warm Belgian chocolate sauce - toasted almonds-vanilla ice cream
ICE CREAMS - 5.00
SORBET - 5.00
OPEN 7 DAYS FOR LUNCH AND DINNER FROM 11 TO 10
BAR UNTIL CLOSE
ADDITIONAL PARKING IS AVAILABLE ACROSS STREET
SOME OF THE ARTIFACTS OF THE WHITE HORSE
BEHIND THE BAR IS AN INDIAN SCOUT MOTORCYCLE FROM
1920 - THIS WAS THE FIRST YEAR OF PRODUCTION FOR THE BIKE THAT EVENTUALLY EVOLVED INTO THE CHIEF - WITH REVOLUTIONARY ENGINEERING - THIS BIKE WAS FAR AHEAD OF ITS TIME - IT BECAME THE OBSESSION OF BURT MUNROE WHO EVENTUALLY BROKE THE LAND SPEED RECORD AT 200 MPH - AFTER MUCH TINKERING
1488 - CASTLE LAND DEED FROM NORTHERN FRANCE
- THE PART THAT ENGLAND ONCE OCCUPIED, WRITTEN IN OLD FRENCH ON PARCHMENT -No longer valid,I think ?
16TH CENTURY TAVERN TABLE - IN CONTINUOUS USE FOR OVER 400 YEARS, FROM A ROYAL CASTLE - I bet a lot of good ale, victuals, and lively chatter have been absorbed by that oak
AN UNUSUAL PAMPHLET FROM PARLIAMENT 1649
- Lord Fairfax, as commander of the army, declaring loyalty to parliament, just after King Charles I was deposed, during the climax of the civil war. This broadside would have been placed in town squares and important taverns for all to read.
1840 PUB SIGN - from the original White Horse pub - Mayfair, London, well ingrained with Victorian fog
DOCUMENT WITH ORIGINAL SEAL SIGNED BY WILLIAM CLOPTON THE XXI DAY OF JANUARY IN THE 41ST YEAR OF THE REIGN OF OUR SOVREIGN LADY ELIZABETH BY THE GRACE OF GOD OF ENGLAND FRANCE AND IRELAND QUEEN DEFENDER OF THE FAITH 1599 - from one of the noblest families in the land, he had a politically arranged marriage to his cousin Anne in 1586 (he was 12 and she 9) eventually inherited all estates, lived in Stratford upon Avon, where in 1597, he rented the house next to him, called new place to his good friend William Shakespeare, who subsequently purchased it in 1599. Records indicate this was the second biggest house in town, Clopton retaining the biggest. Must have had great dinner conversations when his friends came over. Shakespeare it is said based the character of Ophelia from Hamlet, after a Clopton personal incident also Juliet was similarly inspired by the very colorful Clopton family..
ELIZABETHAN CHEST - geometric shapes fashionable on furniture through the sixteenth century - old hard oak with ancient worm holes - I can only imagine the changing fashions and items those drawers have seen for over 400 years, and now it is a time to hold your menus ..
1597 MANUSCRIPT WITH THE GREAT SEAL OF QUEEN ELIZABETH 1 - One of only a handful in existence, as carved by Nicholas Hilliard, and used exclusively by the Queen on matters of great importance.- scholarship rights had to be granted to the British Museum - Her Majesty's Government did insist after all - perhaps the scholars can enjoy a pint of old speckled hen and a signature burger, whilst at their studies.
1675 FIRST ENGLISH NEWSPAPER - The London Gazette, bringing news from around Europe, speaking of Armarda's and Men of War Galleons, of Banquets attended by persons of quality and the first advert, which was a lost and found for a little dog !
MARTHA WASHINGTON - SWATCH OF HER WEDDING DRESS 1759
Swatch of Martha Washington's Wedding Dress from her marriage to Colonel George Washington January 6th.1759. This fragment is of a Rich Gold Brocade material and is attached to a letter written by George L. Upshur, her Great Great Great Grandson in 1915 to his girlfriend, proposing marriage - She said yes and carefully preserved this important artifact. - Upshur's Mother was the Grandneice of George Washington Parke Custis - The Grandson of Martha Washington - through her first marriage to Daniel Parke Custis - from the note by Upshur "Mrs Washington's attire on the occasion of her wedding to General Washington was overdress of yellow brocade, silver bodice & silver petticoat trimmed with lace pearls & lilac slippers." The marriage took place in New Kent County, Virginia at the White House Plantation. A replica of the yellow brocade wedding dress is on display at Mt. Vernon.
1827 GLASS WINE FLAGON - in original basket
CHARLES DICKENS - PURCHASE OF 160 BOTTLES OF 1834 PORT
Check Drawn on Coutts Bank - 6 March 1865 -
for 142 pounds 18 shillings & 10 pence
Made out to John Humphrey (The Lord Mayor of London)
In a letter "Your brother Mr. William Humphrey has informed me that you will be so very kind as to bid for me at the sale of wine tomorrow.... 'I shall be very glad to lay out from 100 to 150 pounds on the '34 Port taking the smaller range if it should go at very high prices and the larger if it should go at eight or nine guineas per dozen.'
16thc. - ORNATE CARVED FINIAL BRACKETS - either side of the front door came from a Royal four poster bed
1592 - PAIR OF ROYAL COURT CHEST PANELS - from an enormous chest discovered in an Elizabethan Stately Home etched with dates 15 & 92
1480 circa - OAK PANEL CARVED FIGURE - mounted above Elizabethan Chest
WINSTON CHURCHILL - signed photograph sent by his daughter in 1954, the actress Sarah Beauchamp, to her US immigration officer.
FENDER GUITAR SIGNED BY MICK, KEITH, RON AND CHARLIE OF THE ROLLING STONES - original triptych by Henry Dilz 1978 and 1979 Paris Concert Tickets.
HORSE BRASSES - Used since medieval times and even mentioned by Chaucer, some of these are up to 200 years old. They were used to decorate the bridles and harnesses of the Shire Horses. With designs both personal and also symbolic of the villages or counties. Similar to customizing or decorating a truck today, in fact as trucks started to replace these beautiful and massive shire horses, the decorative brasses were often placed on the beams, in the village pub. A tradition that continues...
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