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LUNCH MENU
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SOUPS and STARTERSFRENCH ONION - 4.75
The enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere.
SIRLOIN CHILI - 7.50
The ultimate chili, served in a crock with onions, peppers, tomatoes, kidney beans and dark ale, topped with melted sharp cheddar cheese.
SOUP OF THE DAY - 5.25
Our marvelous, fresh and tasty offering.
AMAZING WHITE HORSE CHICKEN CRUNCH - 6.75
Tender pieces of chicken breast with a special crunchy sweet coating - and a wild mushroom dipping sauce
CLAMS CASINO - 7
6 littleneck clams baked with smoked bacon, shallots, red pepper, white wine and topped with garlic herb butter
COCONUT SHRIMP - 9.25
Five large shrimp covered in grated coconut, served a crispy golden brown with our marmalade dipping sauce
CRISPY CRACKLING CALAMARI - 7.75
In a lightly seasoned coating served with a house spicy dipping sauce.
SAUTEED CRAB CAKE - 8.75
Made with only the finest meat from the blue crab - served with a cajun remoulade sauce
WHITE HORSE NACHOS - 8
A pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, jalapenos and a little chili, with sides of sour cream and salsa.
CHICKEN WINGS - 8.25
Tasty seasoned wings with a red hot honey glaze served with celery and a blue cheese dipping sauce.
QUESADILLA - 6.75
three cheese with green chilies in a flour dusted tortilla with sides of sour cream and salsa.
Add grilled spicy chicken. - 3
SALADS
HOUSE SIDE SALAD - 4.75
with mesclun leaves tossed with our White Horse vinaigrette.
WHITE HORSE SALAD/ - 7.75
baby greens with English Shropshire blue stilton, apple wood smoked bacon,
cucumbers, tomatoes, apples and walnuts
COUNTRY COBB SALAD - 9.75
traditional and excellent, with greens, tomatoes, avocado, turkey, eggs, smoked bacon and crumbled blue cheese, your choice of dressing: buttermilk ranch, creamy blue cheese or house vinaigrette.
WARM GOAT CHEESE SALAD - 8
baked montrachet wrapped in puff pastry, over mixed greens tossed with our house vinaigrette.
BRITISH RAJ CHICKEN SALAD - 10.50
tender curried chicken with dried apricots, sultanas, cranberries, almonds and celery with a chutney mayonnaise over mixed greens
SALMON NICOISE SALAD 15.25
6oz of freshly char grilled salmon, on a bed of greens, with a hard boiled egg, black olives, tomatoes, cucumbers, anchovies and peppers, dressed with our house vinaigrette
CAESER SALAD - 6.75
add five fresh herb grilled shrimp - 5
add grilled chicken breast - 4
SHRIMP AND CRAB SALAD 13.75
large shrimp and crab meat with a King George cocktail sauce served in 1/2 an avocado
STEAK AND BLUE CHEESE SALAD - 12.75
8oz of sliced tender marinated Angus steak with Stilton on a bed of baby spinach, with the house vinaigrette.
TOPLESS KOBE BURGER SALAD - 12.50
1/2 lb. of Akaushi Kobe beef resting atop warmed baby spinach tossed with our vinaigrette
SANDWICHES
SAUTEED BREAST OF CHICKEN - 8.25
chardonnay simmered with spinach, tomato, fire roasted red peppers and fresh herbs on a Portuguese roll with British fries.
ROAST BEEF DIP - 8.75
Classic natural roast beef simmered in au jus on a baguette, and served with British fries and au jus for dipping.
Add $1 for caramelized onions, or Cheddar-jack, Swiss, American or Cheddar.
PHILLY CHEESE STEAK - 8.75
Philly style natural steak, heaped with caramelized onions, topped with fire roasted peppers, sauteed wild mushrooms and melted American cheese, on a toasted baguette with a side of fries
CROQUE MONSIEUR - 8
shaved country ham, gruyere, on sourdough country bread, served with coleslaw
PULLED PORK - 8.25
select tender smoked, slow roasted pork, in our own barbeque sauce, served on a Portuguese roll with British fries and coleslaw.
GRILLED THREE CHEESE - 6.50
melted English cheddar, Monterey Jack and Gruyere, with sliced tomatoes, on peasant bread.
REUBEN - 8
lean corned beef, sauerkraut and Swiss cheese, with Thousand Island dressing on grilled marble rye served fries.
TENDER TURKEY - 8
turkey breast, with avocado, apple wood smoked bacon, lettuce, tomato and onions on a country roll with a little salad.
BLT - 7
country bread with apple wood smoked bacon, tomato, greens, a little chipotle mayonnaise and British fries.
VEGGIE WRAP 8.50
sweet grilled peppers, eggplant, squash, zucchini, caramelized onions, parmesan cheese, chipotle red pepper mayonnaise in a whole wheat wrap, with a little salad.
GREAT BURGERS
CLASSIC PUB BURGER - 7.75
with or without cheese, lettuce and tomato on a Portuguese roll.
Add $1 for each: Apple wood smoked bacon - caramelized onions - sauteed wild mushrooms - charred poblano chilies.
HOUSE SIGNATURE BURGER - 11.75
extravagant, succulent and juicy, a really most excellent burger. Utilizing 1/2lb of our exclusive blend of black angus sirloin, brisket, and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche.
A pint of domestic draft, is $1 with a house signature burger at the bar.
KOBE BURGER - 13.50
8 oz of Akaushi Kobe beef on a toasted, buttered Brioche roll with your choice of trimmings: apple wood smoked bacon,, caramelized onions, sauteed wild mushrooms, charred poblano chilies.
CHEDDAR CRUNCH BURGER - 10
Our exclusive flavorful, burger blend with melted black diamond cheddar, seasoning mix, lettuce, tomato and crunch, on a toasted buttered brioche.
CAB BURGER - 12
Our signature mix combined with a cabernet, shallot reduction and grilled, served with baby spinach, tomato and rosemary butter on a toasted brioche
RED KNIGHT FIRE BURGER - 12
Our juicy burger blend with fire roasted jalapenos, poblano chilles, red pepper and chipolte mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted brioche
VEGAN BURGER 9.75
grilled garden patty nestled between fire roasted peppers, grilled tomatoes and garlic oil sauteed baby spinach, served on a toasted Portuguese roll.
Add $1 for each: caramelized onions-sauteed wild mushrooms-charred poblano chilies
ALL BURGERS ARE COOKED MEDIUM, UNLESS OTHERWISE REQUESTED, AND COME WITH OUR MIX OF SEASONED BRITISH FRIES AND A SMATTERING OF SWEET POTATO FRIES
MAINS
STEAKHOUSE SHEPHERDS PIE - 14.75
savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious, enduring British tradition
GUINNESS BEEF STEW - 16.75
angus beef, carrots, onions, guinness, herbs and our seasoning blend, slow roasted to perfection, served with mashed potatoes.
PUB STEAK - 14.50
a tasty, grilled petite sirloin, served with Roquefort sauce and British fries
BANGERS & MASH - 13.75
sauteed British style farmhouse pork sausages with whipped mashed potatoes and onion gravy
CHICKEN CREPE - 12
chardonnay sauteed chicken with mushrooms and shallots, wrapped in a crepe and topped with a wild mushroom sauce, served with British fries.
MOULES FRITES - 15.50
a steaming pot of prince edward island mussels simmered in a herb seasoned broth, with loads of white wine, shallots, and a touch of cream, served with garlic toast and a side of fries
SUPERIOR FISH AND CHIPS - 12.50
fresh cod in a light golden fried batter with British chips and tartar sauce - malt vinegar and ketchup.
OMELETTE of the day - 9.50
Light and fluffy, served with greens and fries
WILD MUSHROOM RAVIOLI - 14.50
tossed with diced tomatoes, onions, black olives, fresh basil and garlic in a butter sauce, topped with fire roasted red peppers.
SIDES - $3
| | British fries Sweet potato fries Crispy fried thin onion rings Mashed potatoes Garlic sauteed spinach Gruyere Popover Truffle Mac and Cheese Steamed or Sauteed Vegetables |
| KIDS MENU - $6.50
| | Mac and three cheese Cheeseburger and fries Grilled cheese and fries Fish and Chips White horse chicken crunch & chips |
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RIDICULOUSLY GOOD DESSERTS
All Desserts are hand made daily, in house.
MOLTEN LAVA CAKE - 7.00
just oozing warm Belgian chocolate
BANOFFI PIE - 6
an English dessert, favored by the Royals, a banana, toffee, cream pie kind of thing, that is delicious
BOURBON BREAD PUDDING - 7
soaked in cask aged bourbon and served with a delectable bourbon sauce
THE GRAND DUCHESS PUDDING CAKE - 7.00
served warm and luscious - draped in a buttery toffee sauce
CREPES PRINCESSE - 8
the Prince of Wales in 1895 famously renamed this delicious dish, crepes suzette, after one of his favorite dinner companions - grand marnier, orange and lemon zest, cognac, sugar and butter all simmered together with the crepes, and topped with whipped cream
ROYAL APPLE BURSA - 8
cinnamon roasted apples wrapped in puff pastry, served with a rum caramel sauce and
vanilla ice cream
CREME BRULLEE - 6
light vanilla custard with a crisp caramelized crust
FRUIT COBBLER - 6
a grand tradition of seasonal fruit simmered with sugar, lemon juice, amaretto, cinnammon and ginger, mixed and baked with a cake dough - served warm with vanilla ice cream
ENGLISH TOFFEE PECAN PIE - 6
cooked slowly with just the right amount of sweetness, we add a jigger of Scotch for good measure
LEMON MERINGUE PIE - 6
tangy, creamy and sweet on a buttery crust
PEAR BELLE HELEN - 7
a truly enduring classic, originally created to celebrate Offenbach's opera in 19th century Paris, tender sugar poached pear, rich warm Belgian chocolate sauce - toasted almonds - vanilla ice cream
ICE CREAMS - SORBET - 5
SHOP - LOGO - TEE SHIRTS 8 - SWEATSHIRTS 17 - HATS 10 - BEER OR WINE GLASS 8 - 12oz PUB SAUCE 6 - CHIP POT 15 - BUMPER STICKER FREE
Some of the Artifacts of the White Horse
BEHIND THE BAR IS AN INDIAN SCOUT MOTORCYCLE FROM 1920 - THIS WAS THE FIRST YEAR OF PRODUCTION FOR THE BIKE THAT EVENTUALLY EVOLVED INTO THE CHIEF - WITH REVOLUTIONARY ENGINEERING - THIS BIKE WAS FAR AHEAD OF ITS TIME - IT BECAME THE OBSESSION OF BURT MUNROE WHO EVENTUALLY BROKE THE LAND SPEED RECORD AT 200 MPH - AFTER MUCH TINKERING
1488 - CASTLE LAND DEED FROM NORTHERN FRANCE
- THE PART THAT ENGLAND ONCE OCCUPIED, WRITTEN IN OLD FRENCH ON PARCHMENT - NO LONGER VALID, I THINK ?
16TH CENTURY TAVERN TABLE - IN CONTINUOUS USE FOR OVER 400 YEARS, FROM A ROYAL CASTLE - I bet a lot of good ale, victuals, and lively chatter have been absorbed by that oak
AN UNUSUAL PAMPHLET FROM PARLIAMENT 1649 - Lord Fairfax, as commander of the army, declaring loyalty to parliament, just after King Charles 1 was deposed, during the climax of the civil war. This broadside would have been placed in town squares and important taverns for all to read
1840 PUB SIGN- from the original White Horse pub - Mayfair, London, well ingrained with Victorian fog
DOCUMENT WITH ORIGINAL SEAL SIGNED BY WILLIAM CLOPTON THE XXI DAY OF JANUARY IN THE 41ST YEAR OF THE REIGN OF OUR SOVEREIGN LADY ELIZABETH BY THE GRACE OF GOD OF ENGLAND FRANCE AND IRELAND QUEEN DEFENDER OF THE FAITH 1599 - from one of the noblest families in the land, he had a politically arranged marriage to his cousin Anne in 1586 (he was 12 and she 9) eventually ... Click here for the rest of the story.
ELIZABETHAN CHEST - geometric shapes fashionable on furniture through the sixteenth century - old hard oak with ancient worm holes - I can only imagine the changing fashions and items those drawers have seen for over 400 years, and now it is a time to hold your menus ..
1597 MANUSCRIPT WITH THE GREAT SEAL OF QUEEN ELIZABETH 1 - One of only a handful in existence, as carved by Nicholas Hilliard, and used exclusively by the Queen on matters of great importance.- scholarship rights had to be granted to the British Museum - Her Majestys Goverment did insist after all - perhaps the scholars can enjoy a pint of old speckled hen and a signature burger, whilst at their studies.
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