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LUNCH MENU
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SOUPS and STARTERSFRENCH ONION - 4.75
The enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere.
SIRLOIN CHILI - 7.50
The ultimate chili, served in a crock with onions, peppers, tomatoes, kidney beans and dark ale, topped with melted sharp cheddar cheese.
SOUP OF THE DAY - 5.25
Our marvelous, fresh and tasty offering.
AMAZING WHITE HORSE CHICKEN CRUNCH - 6.75
Tender pieces of chicken breast with a special crunchy sweet coating - and a wild mushroom dipping sauce
CLAMS CASINO - 8.25
6 littleneck clams baked with smoked bacon, shallots, red pepper, white wine and topped with garlic herb butter
COCONUT SHRIMP - 8.75
Five large shrimp covered in grated coconut, served a crispy golden brown with our marmalade dipping sauce
CRISPY CRACKLING CALAMARI - 7.75
In a lightly seasoned coating served with a house spicy dipping sauce.
SAUTEED CRAB CAKE - 8.75
Made with only the finest meat from the blue crab - served with a cajun remoulade sauce
WHITE HORSE NACHOS - 8
A pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, red onion, jalapenos and a little chili, with sides of sour cream and salsa.
CHICKEN WINGS - 8.25
Tasty seasoned wings with a red hot honey glaze served with celery and a blue cheese dipping sauce.
QUESADILLA - 6.75
three cheese with green chilies in a flour dusted tortilla with sides of sour cream and salsa.
Add grilled spicy chicken. - 3
SALADS
HOUSE SIDE SALAD - 4.75
with mesclun leaves tossed with our White Horse vinaigrette.
WHITE HORSE SALAD - 8.50
baby greens with English Shropshire blue stilton, apple wood smoked bacon,
cucumbers, tomatoes, apples and walnuts
COUNTRY COBB SALAD 8.75
with greens, tomatoes, avocado, eggs, smoked bacon and crumbled blue cheese, served with your choice of dressing:
buttermilk ranch, creamy blue cheese or the White Horse vinaigrette
With:- 8oz grilled Chicken Breast add 4.00
5oz grilled Yellowfin Tuna add 5.50
5 grilled marinated Shrimp add 8
6oz grilled Salmon add 8.00
8oz grilled choice Black Angus Sirloin add 8.50
SOBA SHRIMP SALAD - 14.50
five large marinated grilled shrimp over a soba noodle salad with snow peas, carrots and a sesame ginger dressing
WARM GOAT CHEESE SALAD - 9.50
baked montrachet wrapped in puff pastry, over mixed greens tossed with our house vinaigrette.
BRITISH RAJ CHICKEN SALAD - 10.50
tender curried chicken with dried apricots, sultanas, cranberries, almonds and celery with a chutney mayonnaise over mixed greens
SALMON NICOISE SALAD 15.25
6oz of freshly char grilled salmon, on a bed of greens, with a hard boiled egg, black olives, tomatoes, cucumbers, anchovies and peppers, dressed with our house vinaigrette
CAESER SALAD - 6.75
add five fresh herb grilled shrimp - 8
add grilled chicken breast - 3.50
TOPLESS KOBE BURGER SALAD - 13.50
1/2 lb. of Akaushi Kobe beef resting atop warmed baby spinach with crumbled blue cheese and tossed our vinaigrette
SANDWICHES
SAUTEED BREAST OF CHICKEN - 8.50
-chardonnay simmered and served with cheddar cheese, granny smith apple, lettuce, tomato, red onion and a fresh herb aioli, on a baguette with British fries.
ROAST BEEF DIP PANINI - 8.75
-natural roast beef with melted gruyere, caramelized onions on panini grilled country bread, served with British fries and 'au jus' for dipping.
GRILLED PASTRAMI - 8.25
-Pastrami with coleslaw, Swiss cheese and whole grain mustard on rye bread with a side of British fries.
DRUNKEN CROQUE MONSIEUR - 8.75
-shaved country ham, simmered in honey and ale, flambeed with bourbon, topped with melted gruyere cheese and served on sourdough country bread with salad greens.
PULLED PORK - 8.25
-select tender smoked, slow roasted pork, in our own barbeque sauce, served on a Portuguese roll with British fries and coleslaw.
ROAST VEGETABLE PANINI - 8.75
Portobello mushroom, fire roasted red peppers, zucchini, squash, caramelized onions, basil and Swiss cheese with a sun dried tomato garlic aioli served on Rye bread
GRILLED THREE CHEESE - 6.50
-melted English cheddar, Monterey Jack and Gruyere, with sliced tomatoes, on peasant bread served with British fries.
REUBEN - 8.75
-lean corned beef, sauerkraut and Swiss cheese, with Thousand Island dressing on grilled marble rye served with fries.
LAMB SANDWICH - 10.50
- herb roasted lamb with, tomato, cucumber, parsley, mint and a harissa mayonnaise on grilled naan bread with a little salad.
TENDER TURKEY - 8.75
-turkey breast, with avocado, apple wood smoked bacon, fig jam, and alfalfa sprouts on a country roll with a little salad.
BLT - 7.50
-apple wood smoked bacon, tempura fried tomato, greens, a little chipotle mayonnaise on a baguette with British fries.
CHEDDAR & HAM PANINI 7.75
-with pear and whole grain mustard.
GREAT BURGERS
CLASSIC PUB BURGER - 7.75
with or without cheese, lettuce and tomato on a Portuguese roll.
Add $1 for each: Apple wood smoked bacon - caramelized onions - sauteed wild mushrooms - charred poblano chilies.
HOUSE SIGNATURE BURGER - 11.75
extravagant, succulent and juicy, a really most excellent burger. Utilizing 1/2lb of our exclusive blend of black angus sirloin, brisket, and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche.
A pint of domestic draft, is $1 with a house signature burger at the bar.
KOBE BURGER - 13.50
8 oz of Akaushi Kobe beef on a toasted, buttered Brioche roll with your choice of trimmings: apple wood smoked bacon,, caramelized onions, sauteed wild mushrooms, charred poblano chilies, spicy sriracha ketchup.
CHEDDAR CRUNCH BURGER - 11.25
Our exclusive flavorful, burger blend with melted black diamond cheddar, seasoning mix, lettuce, tomato and crunch, on a toasted buttered brioche.
ABSOLUT BURGER ROYALE - 11.75
On a toasted English muffin, our pub burger with cheddar cheese, applewood smoked bacon, crowned with a fried egg and topped with our Absolut Bloody Mary sauce 11.75
CAB BURGER - 12.50
Our signature mix combined with a cabernet, shallot reduction and grilled, served with baby spinach, tomato and rosemary butter on a toasted brioche
RED KNIGHT FIRE BURGER - 12.25
Our juicy burger blend with fire roasted jalapenos, poblano chilles, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted brioche
BAY CRAB BURGER 12.75
sauteed crab cake made from only the finest Chesapeake bay blue crab with lettuce, tomato, and a cajun remoulade on a toasted buttered brioche
VEGAN BURGER 9.75
grilled garden patty nestled between fire roasted peppers, grilled tomatoes and garlic oil sauteed baby spinach, served on a toasted Portuguese roll.
Add $1 for each: caramelized onions-sauteed wild mushrooms-charred poblano chilies
ALL BURGERS ARE COOKED MEDIUM, UNLESS OTHERWISE REQUESTED, AND COME WITH OUR MIX OF SEASONED BRITISH FRIES AND A SMATTERING OF SWEET POTATO FRIES
MAINS
STEAKHOUSE SHEPHERDS PIE - 14.75
savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious, enduring British tradition.
PUB STEAK - 14.50
a tasty, grilled petite sirloin, served with Roquefort sauce and British fries.
GUINNESS BEEF STEW - 16.50
Angus beef, carrots, onions, mushrooms, guinness, herbs and our seasoning blend, slow roasted to perfection - served with mashed potatoes
BANGERS & MASH - 13.75
sauteed British style farmhouse pork sausages with whipped mashed potatoes and onion gravy.
CHICKEN CREPE - 12.50
chardonnay sauteed chicken with mushrooms and shallots, wrapped in a crepe and topped with a wild mushroom sauce, served with British fries.
SALMON EN PAPILLOTTE - 16.75
baked in parchment with champagne, aromatic herbs, sweet orange and mixed vegetables on a bed of couscous.
MOULES FRITES - 16.50
a steaming pot of prince edward island mussels simmered in a herb seasoned broth, with loads of white wine, shallots, and a touch of cream, served with garlic toast and a side of fries.
CHICKEN POT PIE - 16.25
dating back to medieval times, a really good pot pie was an important element of any royal chef's repertoire - this would definitely win the King's favor - tender pieces of chicken, celery, carrots, peas, onions and herbs, baked in a rich sauce with a little chardonnay and cream, topped with a light buttery flaky crust
SUPERIOR FISH AND CHIPS - 12.50
fresh cod in a light golden fried batter with British chips and tartar sauce - malt vinegar and ketchup.
OMELETTE of the day - 9.50
Light and fluffy, served with greens and fries.
VEGETABLE KORMA - 14.50
mild and flavorful vegetarian curry, with its beginnings in the 16th century Maharajas Palace, served with basmati rice, naan bread and chutney.
WILD MUSHROOM RAVIOLI - 14.50
tossed with diced tomatoes, onions, black olives, fresh basil and garlic in a butter sauce, topped with fire roasted red peppers.
SIDES - $3
| | British fries Sweet potato fries Crispy fried thin onion rings Mashed potatoes Garlic sauteed spinach Steamed or Sauteed Vegetables Truffle Mac & Cheese - additional 4 |
| KIDS MENU - $6.50
| | Mac and three cheese Cheeseburger and fries Grilled cheese and fries Fish and Chips White horse chicken crunch & chips |
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RIDICULOUSLY GOOD DESSERTS
All Desserts are hand made daily, in house.
MOLTEN LAVA CAKE - 7.00
just oozing warm Belgian chocolate
BANOFFI PIE - 6
an English dessert, favored by the Royals, a banana, toffee, cream pie kind of thing, that is delicious
BOURBON BREAD PUDDING - 7
soaked in cask aged bourbon and served with a delectable bourbon sauce
THE GRAND DUCHESS PUDDING CAKE - 7
served warm and luscious - draped in a buttery toffee sauce
TRULY SCRUMPTIOUS CHEESECAKE - 8
a most remarkable individual cheesecake on a toasted pecan base served with a spun sugar crisp 8
CREPES PRINCESSE - 8
the Prince of Wales in 1895 famously renamed this delicious dish, crepes suzette, after one of his favorite dinner companions - grand marnier, orange and lemon zest, cognac, sugar and butter all simmered together with the crepes, and topped with whipped cream
ROYAL APPLE BURSA - 8
cinnamon roasted apples wrapped in puff pastry, served with a rum caramel sauce and
vanilla ice cream
WISDOM PIE - 8
butterscotch and caramel with an oat cookie crust served with golden vanilla ice cream
CREME BRULLEE - 6
light vanilla custard with a crisp caramelized crust
FRUIT CRISPI CRUMBLEE - 8
a grand tradition of seasonal fruit simmered with sugar, lemon juice, ginger, amaretto, and cinnamon topped with crumblees and served with an orange caramel toffee sauce and golden vanilla ice cream
CHOCOLATE VELVET TRUFFLE CAKE - 8
made with only the finest Belgian chocolate
on a mocha oreo crust with a raspberry Chambord sauce
ENGLISH TOFFEE PECAN PIE - 6
cooked slowly with just the right amount of sweetness, we add a jigger of Scotch for good measure
PEAR BELLE HELEN - 7
a truly enduring classic, originally created to celebrate Offenbach's opera in 19th century Paris, tender sugar poached pear, rich warm Belgian chocolate sauce - toasted almonds - vanilla ice cream
ICE CREAMS - SORBET - 5
SHOP - LOGO - TEE SHIRTS 15 - SWEATSHIRTS 24 - DOUBLE SIDED LOGO MOTORCYCLE GIRL 28 - HATS 12 - DOGGIE T SHIRT 15 - "I RULE AT THE WHITE HORSE" MUG !2 - BEER OR WINE GLASS 10 - 12oz PUB SAUCE 8 - CHIP POT 15 - 20 WHITE HORSE STAMPS 15 -BUMPER STICKER FREE
SOME OF THE ARTIFACTS OF THE WHITE HORSE
BEHIND THE BAR IS AN INDIAN SCOUT MOTORCYCLE FROM
1920 - THIS WAS THE FIRST YEAR OF PRODUCTION FOR THE BIKE THAT EVENTUALLY EVOLVED INTO THE CHIEF - WITH REVOLUTIONARY ENGINEERING - THIS BIKE WAS FAR AHEAD OF ITS TIME - IT BECAME THE OBSESSION OF BURT MUNROE WHO EVENTUALLY BROKE THE LAND SPEED RECORD AT 200 MPH - AFTER MUCH TINKERING
1488 - CASTLE LAND DEED FROM NORTHERN FRANCE
- THE PART THAT ENGLAND ONCE OCCUPIED, WRITTEN IN OLD FRENCH ON PARCHMENT -No longer valid,I think ?
16TH CENTURY TAVERN TABLE - IN CONTINUOUS USE FOR OVER 400 YEARS, FROM A ROYAL CASTLE - I bet a lot of good ale, victuals, and lively chatter have been absorbed by that oak
AN UNUSUAL PAMPHLET FROM PARLIAMENT 1649
- Lord Fairfax, as commander of the army, declaring loyalty to parliament, just after King Charles I was deposed, during the climax of the civil war. This broadside would have been placed in town squares and important taverns for all to read.
1840 PUB SIGN - from the original White Horse pub - Mayfair, London, well ingrained with Victorian fog
DOCUMENT WITH ORIGINAL SEAL SIGNED BY WILLIAM CLOPTON THE XXI DAY OF JANUARY IN THE 41ST YEAR OF THE REIGN OF OUR SOVREIGN LADY ELIZABETH BY THE GRACE OF GOD OF ENGLAND FRANCE AND IRELAND QUEEN DEFENDER OF THE FAITH 1599 - from one of the noblest families in the land, he had a politically arranged marriage to his cousin Anne in 1586 (he was 12 and she 9) eventually inherited all estates, lived in Stratford upon Avon, where in 1597, he rented the house next to him, called new place to his good friend William Shakespeare, who subsequently purchased it in 1599. Records indicate this was the second biggest house in town, Clopton retaining the biggest. Must have had great dinner conversations when his friends came over. Shakespeare it is said based the character of Ophelia from Hamlet, after a Clopton personal incident also Juliet was similarly inspired by the very colorful Clopton family..
ELIZABETHAN CHEST - geometric shapes fashionable on furniture through the sixteenth century - old hard oak with ancient worm holes - I can only imagine the changing fashions and items those drawers have seen for over 400 years, and now it is a time to hold your menus ..
1597 MANUSCRIPT WITH THE GREAT SEAL OF QUEEN ELIZABETH 1 - One of only a handful in existence, as carved by Nicholas Hilliard, and used exclusively by the Queen on matters of great importance.- scholarship rights had to be granted to the British Museum - Her Majesty's Government did insist after all - perhaps the scholars can enjoy a pint of old speckled hen and a signature burger, whilst at their studies.
1675 FIRST ENGLISH NEWSPAPER - The London Gazette, bringing news from around Europe, speaking of Armarda's and Men of War Galleons, of Banquets attended by persons of quality and the first advert, which was a lost and found for a little dog !
1827 GLASS WINE FLAGON - in original basket
16thc. - ORNATE CARVED FINIAL BRACKETS - either side of the front door came from a Royal four poster bed
1592 - PAIR OF ROYAL COURT CHEST PANELS - from an enormous chest discovered in an Elizabethan Stately Home etched with dates 15 & 92
1480 circa - OAK PANEL CARVED FIGURE - mounted above Elizabethan Chest
FENDER GUITAR SIGNED BY MICK, KEITH, RON AND CHARLIE OF THE ROLLING STONES - original triptych by Henry Dilz 1978 and 1979 Paris Concert Tickets.
HORSE BRASSES - Used since medieval times and even mentioned by Chaucer, some of these are up to 200 years old. They were used to decorate the bridles and harnesses of the Shire Horses. With designs both personal and also symbolic of the villages or counties. Similar to customizing or decorating a truck today, in fact as trucks started to replace these beautiful and massive shire horses, the decorative brasses were often placed on the beams, in the village pub. A tradition that continues...
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