Route 202, New Preston, CT | Tel: 860.868.1496
FRENCH ONION SOUP
the enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere 8
SOUP OF THE DAY
our marvelous, fresh and tasty offering 7.50
HOUSE SIDE SALAD
with mesclun leaves tossed with our White Horse vinaigrette 6.75
CHICKEN WINGS
tasty seasoned wings with a red hot honey glaze, served with celery and blue cheese dipping sauce 13
CRISPY CRACKLING CALAMARI
in a lightly seasoned coating served with a spicy dipping sauce 12.75
WHITE HORSE NACHOS
pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, jalapeños, red onion and a little chili, with sides of sour cream and freshly made salsa 11.75
CAESAR SALAD 9.50
five fresh herb grilled shrimp add 9.50 or 8oz.grilled chicken breast add 7
FILET MIGNON BENEDICT
two toasted English Muffins topped with Filet Mignon and poached eggs draped in hollandaise with a side of crispy Home Fries 21
CRÉME BRÛLÉE FRENCH TOAST
(pain perdu) Egg & vanilla dipped brioche, pan fried, with caramelized bananas, glazed walnuts, maple syrup & a fresh fruit salad 12.75 - with a side of applewood smoked bacon or an English Pork Sausage add 3.50
CHICKEN & WAFFLE
buttermilk marinated chicken breast pieces with a smoked caramel sauce over a golden Belgium waffle with maple syrup 15
SHAK SHUKA ***
a delicious Middle Eastern inspired dish of two sunny side eggs resting on a chunky puree of grilled Tomatillos, jalapeños, red onion, green peppers and cilantro with Baguette toast and Home Fries 12.50
BACON CHEDDAR & TOMATO QUICHE
baked on a light buttery crust, served with mixed greens and British fries 13.50
CORN BEEF HASH & TWO POACHED EGGS
topped with a smoked tomato hollandaise 14.75
OMELETTE OF THE DAY
light and fluffy, featuring Arethusa Dairy farmers cheese and made with organic farm fresh eggs, courtesy of hens: Ester, Brooke, Margaret, Martha, Pearl, Merry & Sunshine (plus a few friends) served with greens and fries 13.50
CRAB CAKE BENEDICT
two of our crab cakes with poached eggs and hollandaise on a toasted English muffin with a side of crispy Home Fries and some greens 18.50
EGGS BENEDICT
poached eggs, back bacon, hollandaise on a toasted English muffin 12.50
STEAK AND EGGS
a petite sirloin with Roquefort sauce, fried eggs, home fries & fresh fruit salad 22
ABSOLUT BURGER ROYALE
our pub burger with cheddar cheese, apple wood smoked bacon, crowned with a fried egg and topped with our Absolut Bloody Mary sauce, served on a toasted Brioche bun 15.50
ROAST BEET AND GOAT CHEESE SALAD
panko crusted herbed goat cheese with gold and red beets over mixed greens tossed with our house vinaigrette 14
SHRIMP LOUIE SALAD
shrimp, egg, avocado, herb marinated cherry tomato over chopped romaine, todded with house Louie dressing 16
BRUSSELS & CHORIZO
sautéed brussel sprouts, chorizo, caramelized onions & shredded parmesan 11.50
SHRIMP POT STICKERS
four crispy pot stickers with a ginger, garlic teriyaki sauce 12
SPINACH & ARTICHOKE DIP ***
served with our house made tortilla chips 10
PRAWN COCKTAIL
five large chilled tiger shrimp with peach mango horseradish & Marie Rose dipping sauces 12.75
SUPERIOR FISH & CHIPS
fresh cod in a light golden fried batter with British chips - malt vinegar, tartar sauce and ketchup. 18.75
MARINATED SKIRT STEAK OVER AN ARUGULA, RADISH SALAD
herb marinated grilled, sliced and served pink, over the arugula radish salad with house pickled onion, dijon vinaigrette 19.50
SEAFOOD POT PIE ***
Shrimp, Lobster, Sea Scallops, in a rich sauce with peas, corn, onions, fennel, Pernod baked and topped with golden pastry 30
SHORT RIB SANDWICH
slow cabernet braised boneless short rib with a rich gravy, caramelized onions, cheddar on a Kaiser roll with British Fries 18
CHICKEN CREPE
chardonnay sautéed chicken with mushrooms and shallots, wrapped in a crepe and topped with a wild mushroom sauce, served with British fries 17.50
BRITISH RAJ CHICKEN SALAD
tender curried chicken with dried apricots, sultanas, cranberries, walnuts and celery with a chutney mayonnaise over mixed greens 17
PUMPKIN RAVIOLI
with crumbled goat cheese, toasted pecans, and a sage Madeira cream sauce. 21
DUCK POUTINE
duck confit layered with french fries, cheese curds, rich shallot gravy 13.50
TENDER TURKEY
smoked turkey breast, with avocado, apple wood smoked bacon, fig jam and lettuce on a country roll with a little salad 14
GRILLED SALMON SALAD
tender grilled Salmon atop a salad of marinated artichokes, black olives, sweet orange, cherry tomatoes, red onion with mixed greens tossed with our champagne vinaigrette 19.50
CHICKEN TIKKA MASALA
classic flavorful Chicken Curry with tender marinated breast pieces, slow simmered with tomato, yogurt, garam masala, cumin, coriander, garlic, ginger, banana, served with Jasmine Rice, Naan Bread and Mango Chutney 22 (spicier Punjabi version also available) (contains cashew nuts)
CLASSIC PUB BURGER
Choice 6oz. ground sirloin blend, lettuce, tomato on a Kaiser roll with British fries 14
Add $1.50 for each: Cheese - apple wood smoked bacon - caramelized onions - sautéed wild mushrooms - charred poblano chilies
STEAKHOUSE SHEPHERD'S PIE
savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious enduring British tradition 18.50
HOUSE SIGNATURE BURGER
extravagant, succulent and juicy, a really most excellent burger.
Utilizing 1/2lb. of our exclusive blend of black angus sirloin, brisket and short rib, with applewood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche 16
RED KNIGHT FIRE BURGER
our juicy burger blend with fire roasted jalapenos, poblano chilies, red pepper and chipotle mayonnaise, topped with applewood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted buttered brioche 16
CRISPY FRIED CHICKEN BURGER
marinated boneless breast of chicken fried with cajun seasonings, topped with buttermilk ranch dressing and served with apple wood smoked bacon, lettuce and tomato on a toasted buttered brioche 14.75
BRITISH RAJ CHICKEN WRAP
our tender curried chicken with dried apricots, sultanas, cranberries, almonds, celery, with a chutney mayonnaise in a spinach wrap, served with fries 14.75
FILLET O' FISH SANDWICH
yellowtail sole, tempura fried, topped with a lemon chipotle aioli, lettuce, tomato, red onion on a Kaiser roll with British Fries. 17
VEGGIE BURGER
our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables & herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach,served on a toasted Portuguese roll 14
Add $1.50 for each: caramelized onions-sautéed wild mushrooms-charred poblano chilies
COUNTRY COBB SALAD
with greens, tomatoes, avocado, eggs, applewood smoked bacon & blue cheese, served with your choice of dressings: buttermilk ranch, creamy blue cheese or house vinaigrette 14 With: 8oz grilled Chicken Breast add 7 - 4oz grilled Yellowfin Tuna add 8 - 6oz grilled Salmon add 9.50 five marinated grilled shrimp add 9 - 8oz grilled choice Black Angus Sirloin add 10.25
BLACK TRUFFLE MEATLOAF
our Signature blend ground sirloin combined with Wagyu Kobe style beef, panko, onions, celery, bacon, carrots, mushrooms, truffle oil & herbs, smoked bacon wrapped, baked & sliced, served with an onion demi-glace, butter mashed potatoes and sautéed vegetables 21
PIPING CROCK OF MUSSELS ***
simmered in a white wine, garlic, shallot broth, with a touch of cream and a little pernod, served with garlic toast 18
CHICKEN POT PIE
tender pieces of chicken, celery, carrots, peas, onions and herbs, in a rich sauce with a little chardonnay and cream, topped with a light buttery flakey crust. 18.75
CROCK OF BRITISH FRIES
with a smattering of sweet potato fries, served with a trio of dipping sauces: Blue Cheese, Madeira Mushroom Gravy, Sriracha Ketchup 5.75
PRESSED PEAR AND HAM
sliced country ham with gruyere cheese, marinated pear, dijon, arugula, in a panini on sourdough country bread with salad greens 13
VEGETABLE NAPOLEON ***
baked with Asparagus, Portobello Mushroom, Goat Cheese, Eggplant, Butternut & Yellow Squash, Zucchini, Parmesan, Smoked Tomato Romesco Sauce, golden pastry crust 16.50
ROAST BEEF DIP PANINI
natural roast beef with melted gruyere, caramelized onions, roasted red peppers, sun dried tomato horseradish sauce on panini grilled country bread, with British fries & 'au jus' for dipping 14.75
****And Do Not Forget a Ridiculously Good Dessert All Hand Made Daily In House
****We use only certified fair trade dark roast organic coffee and Harney & Sons Teas
****Please Ask if you would like to see our dedicated, vegetarian, gluten free, vegan and children’s plow to plate menu
Note: Menu is subject to change
KIDS MENU 7.75