Ridiculously Good Desserts

PLEASE NOTE ITEMS MARKED WITH *** MEANS - NOT AVAILABLE FOR TAKE OUT

All desserts are hand made daily in house.

ROYAL MELTING CHOCOLATE LAVA CAKE ***
just oozing warm Belgian chocolate served with golden vanilla ice cream 8

BANOFFI PIE
an English dessert, favored at the Palace, a banana, toffee, cream pie kind of thing, that is delicious 6

SKILLET BROWNIE ***
Triple Chocolate with a Belgium chocolate drizzle & Golden Vanilla Ice Cream 7

PEACH COBBLER ***
Individually baked and served with Golden Vanilla Ice Cream 8

BOURBON BREAD PUDDING
soaked in cask aged bourbon and served with a delectable bourbon sauce 7

THE GRAND DUCHESS STICKY TOFFEE PUDDING CAKE
served warm and luscious - draped in a buttery toffee sauce 7

CHOCOLATE WITH FRIENDS
Belgium Chocolate Ganache covering English Toffee, Pretzel, Peanut Butter Cream and Salted Caramel on a Chocolate Crumb base 8

TRULY SCRUMPTIOUS CHEESECAKE
a most remarkable individual cheesecake on a toasted pecan base served with a spun sugar crisp 8

CREPES PRINCESSE ***
the Prince of Wales in 1895 famously renamed this delicious dish, crepes suzette, after one of his favorite dinner companions - grand marnier, orange and lemon zest, cognac, sugar and butter, all simmered together with the crepes, and topped with whipped cream 8

KEY LIME TART
the perfect blend of sweet and tangy, with a Raspberry Tequila Sauce 7

CREME BRULEE ***
light vanilla custard with a crisp caramelized crust 6

WISDOM PIE
butterscotch and caramel with an oat cookie crust served with golden vanilla ice cream 8

FRUIT CRISPI CRUMBLEE ***
a grand tradition of seasonal fruit simmered with sugar, lemon juice, ginger, amaretto, cinnamon topped with crumblees, orange caramel toffee sauce, golden vanilla ice cream 8

ENGLISH TOFFEE PECAN PIE
cooked slowly with just the right amount of sweetness, we add a jigger of Scotch for good measure 6

PEAR BELLE HELENE
a truly enduring classic, originally created to celebrate Offenbach's opera in 19th century Paris, tender sugar poached pear, rich warm Belgian chocolate sauce - toasted almonds-vanilla ice cream 7

All Desserts made in house by Pastry Chefs Gilbert and Leo

ICE CREAMS - 5

SORBET - 5

NOTE: Can be subject to change.