Ridiculously Good Desserts

PLEASE NOTE ITEMS MARKED WITH *** MEANS - NOT AVAILABLE FOR TAKE OUT

All desserts are hand made daily in house.

ROYAL MELTING CHOCOLATE LAVA CAKE ***
just oozing warm Belgian chocolate served with golden vanilla ice cream 9

BANOFFI PIE
an English dessert, favored at the Palace, a banana, toffee, cream pie kind of thing, that is delicious 8

SKILLET BROWNIE ***
Triple Chocolate with a Belgium chocolate drizzle & Golden Vanilla Ice Cream 8

PEACH COBBLER ***
Individually baked and served with Golden Vanilla Ice Cream 9

BOURBON BREAD PUDDING
soaked in cask aged bourbon and served with a delectable bourbon sauce 9

THE GRAND DUCHESS STICKY TOFFEE PUDDING CAKE
served warm and luscious - draped in a buttery toffee sauce 9

CHOCOLATE WITH FRIENDS
Belgium Chocolate Ganache covering English Toffee, Pretzel, Peanut Butter Cream and Salted Caramel on a Chocolate Crumb base 9

TRULY SCRUMPTIOUS CHEESECAKE
a most remarkable individual cheesecake on a toasted pecan base served with a spun sugar crisp 9

CREPES PRINCESSE ***
the Prince of Wales in 1895 famously renamed this delicious dish, crepes suzette, after one of his favorite dinner companions - grand marnier, orange and lemon zest, cognac, sugar and butter, all simmered together with the crepes, and topped with whipped cream 8

KEY LIME TART
the perfect blend of sweet and tangy, with a Raspberry Tequila Sauce 9

CREME BRULEE ***
light vanilla custard with a crisp caramelized crust 8

WISDOM PIE
butterscotch and caramel with an oat cookie crust served with golden vanilla ice cream 9

APPLE CRISPI CRUMBLEE ***
apple, raisins, orange simmered with ginger, amaretto. and cinnamon, topped with crumnblees, served with an orange toffee caramel sauce and golden vanilla ice cream 9

ENGLISH TOFFEE PECAN PIE
cooked slowly with just the right amount of sweetness, we add a jigger of Scotch for good measure 9

PEAR BELLE HELENE
a truly enduring classic, originally created to celebrate Offenbach's opera in 19th century Paris, tender sugar poached pear, rich warm Belgian chocolate sauce - toasted almonds-vanilla ice cream 9

All Desserts made in house by Pastry Chefs Gilbert and Leo

ICE CREAMS - 5

SORBET - 5

NOTE: Can be subject to change.