Route 202, New Preston, CT | Tel: 860.868.1496
FRENCH ONION
The enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere 8
SIRLOIN CHILI
The ultimate chili, served in a crock with onions, peppers, tomatoes, kidney beans and dark ale, topped with melted sharp cheddar cheese 8.75
SOUP OF THE DAY
Our marvelous, fresh and tasty offering 7.50
AMAZING WHITE HORSE CHICKEN CRUNCH
Tender pieces of chicken breast with a special crunchy sweet coating - and a wild mushroom dipping sauce 11.75
VEGETARIAN GLUTEN FREE GOAT CHEESE PIZZA
baked cauliflower crust topped with fig jam, arugula, goat cheese, roasted cherry tomatoes with olive oil & aged balsamic drizzle 12
CRISPY CRACKLING CALAMARI
In a lightly seasoned coating served with a house spicy dipping sauce 12.75
SHRIMP POT STICKERS
four crispy pot stickers with a ginger, garlic teriyaki sauce 12
ESCARGOT EN CROÛTE ***
six escargot baked with garlic, parsley, butter, topped with golden pastry 12.50
PRAWN COCKTAIL
five large chilled shrimp with peach mango horseradish & Marie Rose dipping sauces 12.75
BUFFALO CHICKEN SPRING ROLLS
with a blue cheese yogurt dipping sauce 12
SAUTÉED CRAB CAKE
Made with only the finest meat from the blue crab - served with a cajun remoulade sauce 15
BRUSSELS & CHORIZO
sautéed brussel sprouts, chorizo, caramelized onions & shredded parmesan 11.50
DUCK POUTINE
duck confit layered with french fries, cheese curds, rich shallot gravy 13.50
WHITE HORSE NACHOS
A pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, red onion, jalapenos and a little chili, with sides of sour cream and salsa 11.75
SPINACH AND ARTICHOKE DIP ***
served with our house made tortilla chips 10
CHICKEN WINGS
Tasty seasoned wings with either a red hot honey glaze or our Korean sesame barbecue sauce - served with celery & a blue cheese dipping sauce 13
COCONUT SHRIMP
Five large shrimp covered in grated coconut, served a crispy golden brown with our pina colada dipping sauce 13.50
QUESADILLA
three cheese with green chilies in a flour dusted tortilla with sides of sour cream and salsa 9
Add grilled spicy chicken 6
HOUSE SIDE SALAD
with mesclun leaves tossed with our White Horse vinaigrette 6.75
WHITE HORSE SALAD
baby greens with English Shropshire blue stilton, apple wood smoked bacon, cucumbers, tomatoes, apples and walnuts 12.50
SHRIMP LOUIE SALAD
Shrimp, egg, avocado, herb mairinated cherry tomatoes, chopped romaine, tossed with house Louie dressing 16
ROAST BEET & GOAT CHEESE SALAD panko crusted herbed goat cheese with gold and red beets over mixed greens tossed with our house vinaigrette 13.50
CAESER SALAD 9.50
add five fresh herb grilled shrimp - 10.50
add grilled chicken breast - 8
BRITISH RAJ CHICKEN SALAD
tender curried chicken with dried apricots, sultanas, cranberries, almonds and celery with a chutney mayonnaise over mixed greens 17
COUNTRY COBB SALAD
with greens, tomatoes, avocado, eggs, smoked bacon and crumbled blue cheese, served with your choice of dressing:
buttermilk ranch, creamy blue cheese or the White Horse vinaigrette 14
With:- 8oz grilled Chicken Breast add 8
5oz grilled Yellowfin Tuna add 9
5 grilled marinated Shrimp add 10.50
6oz grilled Salmon add 10.50
8oz grilled choice Black Angus Sirloin add 11.25
PEAR AND BLUE CHEESE SALAD
wine poached pear, walnuts, cranberries, crumbled blue cheese and applewood smoked bacon with our vinaigrette over baby spinach 13.50
GRILLED SALMON SALAD
tender grilled salmon atop a salad of marinated artichokes, black olives, sweet orange, cherry tomatoes, red onion with our champagne vinaigrette 19
MARINATED SKIRT STEAK over an ARUGULA RADISH SALAD
herb marinated grilled, sliced and served pink, over the arugula radish salad with house pickled onion, dijon vinaigrette 21.50
TOPLESS AKAUSHI BURGER SALAD
1/2 lb. of Wagyu Kobe style beef resting atop warmed baby spinach with crumbled blue cheese and tossed our vinaigrette 17
SAUTEED BREAST OF CHICKEN
chardonnay simmered and served with cheddar cheese, granny smith apple, lettuce, tomato, red onion and a fresh herb aioli, on a baguette with British fries 13.50
FILET O' FISH SANDWICH
yellowtail sole, tempura fried, topped with a lemon chipotle aioli, lettuce, tomato, red onion, on a Kaiser roll with British Fries 17
SHORT RIB SANDWICH
slow cabernet braised boneless short rib with a rich gravy, caramelized onions, cheddar on a Kaiser roll with British Fries 18
DRUNKEN CROQUE MONSIEUR
shaved country ham, simmered in honey and ale, flambeed with bourbon, topped with topped with melted gruyere cheese and served on sourdough country bread with salad greens 12
BUFFALO CHICKEN, ARTICHOKE & SPINACH PANINI
picked roasted chicken breast with our hot sauce, ranch dressing, spinach artichoke puree, parmesan, shallots, garlic on sourdough bread 13.50
PRESSED PEAR AND HAM
sliced country ham with gruyere cheese, marinated pear, dijon, arugula, in a panini on sourdough country bread
with salad greens 13
BLACK TRUFFLE MEATLOAF
Our signature blend ground sirloin combined with Wagyu Kobe style beef, panko, onion, celery, carrots, bacon, mushrooms, truffle oil and herbs, smoked bacon wrapped, baked & sliced, served with an onion demi-glace on a toasted Portuguese Roll 17
Add $1.50 for each: cheddar cheese-caramelized onions-sautéed mushrooms-charred poblano chilies
ROAST BEEF DIP PANINI
natural roast beef with melted gruyere, caramelized onions on panini grilled country bread, with roasted red peppers and a sun dried tomato garlic aioli served with British fries and 'au jus' for dipping 14.75
REUBEN
lean corned beef, sauerkraut and Swiss cheese, with Thousand Island dressing on grilled marble rye
served with fries 13.50
LAMB KOFTA SANDWICH
herb grilled lamb patties with tomato, cucumber, parsley, mint, red onion, a little hummus and harissa mayonnaise on grilled naan bread
with a little salad 15
BLT
apple wood smoked bacon, tempura fried tomato, greens, a little chipotle mayonnaise on a baguette
with British fries 10
BRITISH RAJ CHICKEN WRAP
our tender curried chicken with dried apricots, sultanas, cranberries, almonds, celery, with a chutney mayonnaise in a spinach wrap, served with fries 14.75
TENDER TURKEY
turkey breast, with avocado, apple wood smoked bacon, fig jam, and alfalfa sprouts on a country roll with a little salad 14
CLASSIC PUB BURGER - 14
choice 6oz. Ground Sirloin blend, lettuce and tomato on a Kaiser roll.
Add $1.50 for each: Cheese, apple wood smoked bacon - caramelized onions - sauteed wild mushrooms - charred poblano chilies. Add a Fried Egg (to any burger) with our Absolut Bloody Mary Sauce for $2.50
HOUSE SIGNATURE BURGER
extravagant, succulent and juicy, a really most excellent burger. Utilizing 1/2lb of our exclusive blend of black angus sirloin, brisket, and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche 16
AKAUSHI BURGER
8 oz of Wagyu Kobe style beef on a toasted, buttered Brioche roll with your choice of trimmings: apple wood smoked bacon,, caramelized onions, sauteed wild mushrooms, charred poblano chilies, spicy sriracha ketchup 17.50
CHEDDAR CRUNCH BURGER
Our exclusive flavorful, burger blend with melted black diamond cheddar, seasoning mix, lettuce, tomato and crunch, on a toasted buttered brioche 16
RED KNIGHT FIRE BURGER
Our juicy burger blend with fire roasted jalapenos, poblano chilles, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted brioche 16.50
BLACK DIAMOND BURGER
juicy, sumptuous and flavorful, our 8oz burger blend, from the griddle, with caramelized dijon mustard, our special secret sauce, applewood smoked bacon, American cheese, lettuce, tomato, crispy onion ring, served on a toasted buttered brioche roll 16.50
FRENCH BURGER
Our 8oz. proprietary blend with sauteed mushrooms, caramelized onions, Brie cheese, lettuce, tomato, onions and our special sauce on a toasted buttered Brioche roll 16.50
CRISPY FRIED CHICKEN BURGER
marinated boneless breast of chicken fried with cajun seasonings, topped with buttermilk ranch dressing and served with applewood smoked bacon, lettuce and tomato on a buttered toasted brioche 14.75
BAY CRAB BURGER
sautéed crab cakes made from only the finest Chesapeake bay blue crab with lettuce, tomato, and a cajun remoulade on a toasted buttered brioche 17
VEGGIE BURGER
Our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables & herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach,
served on a toasted Portuguese roll 14
Add $1.50 for each: caramelized onions-sautéed wild mushrooms-charred poblano chilies
ALL BURGERS ARE COOKED TO ORDER, AND COME WITH OUR MIX OF SEASONED BRITISH FRIES AND A SMATTERING OF SWEET POTATO FRIES
STEAKHOUSE SHEPHERDS PIE
savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked,a delicious enduring British tradition 18.50
PUB STEAK
a tasty, grilled petite sirloin, served with Roquefort sauce and British fries 23
BANGERS & MASH
sauteed British style farmhouse pork sausages with whipped mashed potatoes and onion gravy 16.75
SLOW ROASTED SALMON
honey & coriander glazed, with an almond basil pesto and topped with an avocado salsa served with parmesan orzo 22.75
CHICKEN CREPE
chardonnay sauteed chicken with mushrooms and shallots, wrapped in a crepe and topped with a wild mushroom sauce, served with British fries 17.50
CHICKEN POT PIE
dating back to medieval times, a really good pot pie was an important element of any royal chef's repertoire - this would definitely win the King's favor - tender pieces of chicken, celery, carrots, peas, onions and herbs, baked in a rich sauce with a little chardonnay and cream, topped with a light buttery flaky crust 18.75
CHICKEN TIKKA MASALA
classic flavorful Chicken Curry with tender marinated breast pieces, slow simmered with tomato, yogurt, garam masala, cumin, coriander, garlic, ginger, banana, served with Jasmine Rice, Naan Bread and Mango Chutney 22 (contains cashew nuts)
(a spicier Punjabi version available)
WILD MUSHROOM & WALNUT PASTA
pappardelle tossed with a mix of wild mushrooms, toasted walnuts, ricotta, herbs creme fraiche, honey drizzle 19
VEGETABLE NAPOLEON ***
baked with Asparagus, Portobello Mushroom, Goat Cheese, Eggplant Butternut & Yellow Squash, Zucchini, Parmesan, Smoked Sauce, golden pastry crust Tomato Romesco 16.50
PIPING CROCK OF MUSSELS ***
simmered in a white wine, garlic, shallot broth, with a little cream and a touch of pernod, served
with garlic toast 18
OMELETTE of the day
Light and fluffy, featuring Arethusa Dairy farmers cheese and made with organic farm fresh eggs courtesy of hens: Ester, Brooke, Margaret, Martha, Pearl, Merry & Sunshine (plus a few friends) served with greens and fries 13.50
SEAFOOD POT PIE ***
Shrimp, Lobster, Sea Scallops, in a rich sauce with peas, corn, onions, fennel, Pernod baked and topped with golden pastry 30
VEGETABLE KORMA
mild and flavorful vegetarian curry, with its beginnings in the 16th century Maharajas Palace, served with basmati rice, naan bread and chutney 18
SUPERIOR FISH AND CHIPS
fresh cod in a light golden fried batter with British chips and tartar sauce - malt vinegar and ketchup 18.75
substitute two fillets of Massachusetts Yellowtail Sole (Plaice) add 4
A GATHERING OF DRUNKEN SHRIMP OVER TOMATO & ASPARAGUS RISOTTO
vodka marinated large shrimp, chili dusted, sauteed in olive oil, garlic, herbs & lemon with a pomegranate balsamic reduction served over an Asparagus and Tomato Risotto featuring Arethusa Dairy farmers cheese 24
PUMPKIN RAVIOLI -with crumbled goat cheese, toasted pecans and a sage madeira cream sauce 20.50
SIDES - $5
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KIDS MENU - $7.75
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PLEASE ASK IF YOU WOULD LIKE TO SEE OUR DEDICATED - VEGETARIAN - GLUTEN FREE -
VEGAN and CHILDREN'S PLOW TO PLATE MENU
NOTE: Menus are current but also subject to change
All Desserts are hand made daily, in house.
ROYAL MELTING CHOCOLATE SOUFFLE CAKE
just oozing warm Belgian chocolate served with golden vanilla ice cream 8.50
BANOFFI PIE
an English dessert, favored by the Royals, a banana, toffee, cream pie kind of thing, that is delicious 7
CHOCOLATE WITH FRIENDS
Belgium Chocolate Ganache covering English Toffee, Pretzel, Peanut Butter Cream and Salted Caramel on a Chocolate Crumb base 8.75
SKILLET BROWNIE
Triple Chocolate with a Belgium chocolate drizzle & Golden Vanilla Ice Cream 7.50
THE GRAND DUCHESS PUDDING CAKE
served warm and luscious - draped in a buttery toffee sauce 7.50
TRULY SCRUMPTIOUS CHEESECAKE
a most remarkable individual cheesecake on a toasted pecan base served with a spun sugar crisp 8.50
CREPES PRINCESSE
the Prince of Wales in 1895 famously renamed this delicious dish, crepes suzette, after one of his favorite dinner companions - grand marnier, orange and lemon zest, cognac, sugar and butter all simmered together with the crepes, and topped with whipped cream 8
WISDOM PIE
butterscotch and caramel with an oat cookie crust served with golden vanilla ice cream 8.50
PEACH COBBLER
Individually baked and served with Golden Vanilla Ice Cream 8.75
CRÉME BRÛLÉE
light vanilla custard with a crisp caramelized crust 7
KEY LIME TART
the perfect blend of sweet and tangy, with a Raspberry Tequila Sauce 7.50
APPLE CRISPI CRUMBLEE
apples, raisins, orange simmered with ginger, amaretto and cinnamon topped with crumblees, served with an orange caramel toffee sauce & golden vanilla ice cream 8.75
ENGLISH TOFFEE PECAN PIE
cooked slowly with just the right amount of sweetness, we add a jigger of Scotch for good measure 7.50
PEAR BELLE HELEN
a truly enduring classic, originally created to celebrate Offenbach's opera in 19th century Paris, tender sugar poached pear, rich warm Belgian chocolate sauce - toasted almonds - vanilla ice cream 8.50
ICE CREAMS - SORBET - 5
NOTE: Can be subject to change.