SUNDAY BRUNCH. 11 to 4pm

SUNDAY  BRUNCH.               11 to 4pm
Connecticut Magazine Awards 2018: STATEWIDE: BEST BRUNCH -& BEST VALUE

French Onion Soup -
the enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere 4.75

Soup of the Day -
our marvelous, fresh and tasty offering 5.75

House Side Salad -
with mesclun leaves tossed with our White Horse vinaigrette 4.75

Chicken Wings -
tasty seasoned wings with a red hot honey glaze, served with celery and blue cheese dipping sauce 8.75

Crispy Crackling Calamari -
in a lightly seasoned coating served with a spicy dipping sauce 8.50

White Horse Nachos -
pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, jalapeños, red onion and a little chili, with sides of sour cream and freshly made salsa 9.25

Caesar Salad - 7.50 :-
five fresh herb grilled shrimp add 8.00 or 8oz.grilled chicken breast add 4.00

Crab Cake Benedict -
two of our crab cakes with poached eggs and hollandaise on a toasted English muffin with British fries and some greens 15.75

Eggs Benedict -
poached eggs, back bacon, hollandaise on a toasted English muffin 11.75

Filet Mignon Benedict -
two toasted English Muffins topped with Filet Mignon and poached eggs draped in hollandaise with a side of crispy Home Fries 15.50

Crème Brûlée French Toast -
(pain perdu) Egg & vanilla dipped brioche, pan fried, with maple syrup & a fresh fruit salad 10.50 - with a side of applewood smoked bacon or an English Pork Sausage add 3.50

Chicken & Waffle -
buttermilk marinated chicken breast pieces with a smoked caramel sauce over a golden Belgium waffle with maple syrup 13.75

Shak Shuka -
a delicious Middle Eastern inspired dish of two sunny side eggs resting on a chunky puree of
grilled Tomatillos, jalapeños, red onion, green peppers and cilantro
with Baguette toast and Home Fries 12.50

Bacon Cheddar & Tomato Quiche -
baked on a light buttery crust, served with mixed greens and British fries 11.50

Omelette of the Day -
light and fluffy, featuring Arethusa Dairy farmers cheese and made with organic farm fresh eggs, courtesy of hens: Ester, Brooke, Margaret, Martha, Pearl, Merry & Sunshine (plus a few friends) served with greens and fries 12.75

Goat Cheese & Strawberry Salad
herbed goat cheese quenelles with strawberries marinated & roasted to bring out the sweetness, cucumbers, cherry tomatoes, roasted sunflower seeds, arugula & mesclun greens topped with our lemon poppyseed vinaigrette 10.50

Panko Crusted Crispy Fried Oysters -
five seasoned natives served with a Lemon Aioli over mixed greens 11.50

Spinach & Artichoke Dip -
served with our house made tortilla chips 8.75

Prawn Cocktail -
five large chilled tiger shrimp with peach mango horseradish & Marie Rose dipping sauces 9.75

Brussels & Chorizo -
sautéed brussel sprouts, chorizo, caramelized onions & shredded parmesan 9.25

Shrimp, Avocado & Mango Salad -
Lime, soy,wasabi, sesame marinade,
chopped crispy smoked bacon over Bibb lettuce 11

Coquilles Ste. Jacques -
Scallops, gruyere cheese, mushrooms, onions, cream baked and served with a surround of buttered mashed potatoes 17.25

Kale Salad -
chopped rainbow kale with parmesan cheese, dried cranberries, cherry tomatoes, toasted sunflower seeds, chopped apple tossed with lemon oil 10.50

Duck Poutine -
duck confit layered with french fries, cheese curds, rich shallot gravy 9.75

Steak and Eggs -
a petite sirloin with Roquefort sauce, fried eggs and British fries 16.50

Superior Fish & Chips -
fresh cod in a light golden fried batter with British chips - malt vinegar, tartar sauce and ketchup. 15.50

Marinated Skirt Steak over an Arugula, radish salad -
herb marinated grilled, sliced and served pink, over the arugula radish salad with house pickled onion, dijon vinaigrette 16.50

Tender Turkey -
smoked turkey breast, with avocado, apple wood smoked bacon, fig jam and lettuce on a country roll with a little salad 8.75

Short Rib Sandwich -
slow cabernet braised boneless short rib with a rich gravy, caramelized onions, cheddar on a Kaiser roll with British Fries 12.75

Chicken Crepe -
chardonnay sautéed chicken with mushrooms and shallots, wrapped in a crepe and topped with a wild mushroom sauce, served with British fries 14

British Raj Chicken Salad -
tender curried chicken with dried apricots, sultanas, cranberries, walnuts and celery with a chutney mayonnaise over mixed greens 13.50

Grilled Salmon Salad -
tender grilled Salmon atop a salad of marinated artichokes, black olives, sweet orange, cherry tomatoes, red onion with mixed greens tossed with our champagne vinaigrette 16.50

Wedge Salad -
wedge of Iceberg, buttermilk ranch blue cheese dressing with crumbled gorgonzola, chopped smoked bacon, cherry tomatoes and red onion 9

Chicken Tikka Masala -
classic flavorful Chicken Curry with tender marinated breast pieces, slow simmered with tomato, yogurt, garam masala, cumin, coriander, garlic, ginger, banana,
served with Jasmine Rice, Naan Bread and Mango Chutney 16.75

Classic Pub Burger -
with or without cheese, lettuce, tomato, on a Portuguese roll. 8.75
Add $1 for each:
Apple wood smoked bacon - caramelized onions - sautéed wild mushrooms - charred poblano chilies

Steakhouse Shepherds Pie -
savory ground sirloin, carrots, peas, onions, seasonings and
rich gravy, topped with mashed potatoes and individually baked, a delicious enduring British tradition 15.25

House Signature Burger -
extravagant, succulent and juicy, a really most excellent burger.
Utilizing 1/2lb. of our exclusive blend of black angus sirloin, brisket and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche 12.50

Absolut Burger Royale -
on a toasted English muffin our pub burger with cheddar cheese, apple wood smoked bacon, crowned with a fried egg and topped with our Absolut Bloody Mary sauce 13.50

Red Knight Fire Burger -
our juicy burger blend with fire roasted jalapenos, poblano chilies, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted buttered brioche 12.50

Wild Mushroom Ravioli -
tossed with diced tomatoes, onions, black olives, fresh basil and garlic
in a sage brown butter truffle sauce, topped with fire roasted red peppers 15.50

Steak & Potato Pie -
angus bistro filet, carrots, onions, mushrooms, potatoes, herbs, in a rich Guinness gravy, sealed and baked with a golden buttery crust 17.50

Duck Cassoulet -
Traditional boneless confit of Duck baked with andouille sausage, pancetta,
white beans, smoked bacon, onions, garlic, tomatoes 17.25

Crispy Fried Chicken Burger -
marinated boneless breast of chicken fried with cajun seasonings, topped with buttermilk ranch dressing and served with apple wood smoked bacon, lettuce and tomato on a toasted buttered brioche 10.50

British Raj Chicken Wrap -
our tender curried chicken with dried apricots, sultanas, cranberries, almonds, celery, with a chutney mayonnaise in a spinach wrap, served with fries 13.50

Veggie Burger-
our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables & herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach,served on a toasted Portuguese roll 11.75

Add $1 for each: caramelized onions-sautéed wild mushrooms-charred poblano chilies

Country Cobb Salad -
with greens, tomatoes, avocado, eggs, apple wood smoked bacon & blue cheese, served with your choice of dressings: buttermilk ranch, creamy blue cheese or house vinaigrette 8.75 With: 8oz grilled Chicken Breast add 4 - 4oz grilled Yellowfin Tuna add 5.50 - 6oz grilled Salmon add 8 five marinated grilled shrimp add 8 - 8oz grilled choice Black Angus Sirloin add 8.50

Black Truffle Meatloaf -
- our Signature blend ground sirloin combined with Wagyu Kobe style beef, panko, onions, celery, bacon, carrots, mushrooms, truffle oil & herbs, smoked bacon wrapped, baked & sliced, served with an onion demi-glace, butter mashed potatoes and sautéed vegetables 16.75

Moules Frites -
a steaming pot of Prince Edward island mussels, simmered in a herb seasoned broth, with loads of white wine, shallots, and a touch of cream, served with a side of fries and garlic toast 16.75

Chicken Pot Pie -
tender pieces of chicken, celery, carrots, peas, onions and herbs,
in a rich sauce with a little chardonnay and cream, topped with a light buttery flakey crust. 16.75

Crock of British Fries -
with a smattering of sweet potato fries, served with a trio of dipping sauces: Blue Cheese, Madeira Mushroom Gravy, Sriracha Ketchup 5.75

Pressed Pear and Ham -
sliced country ham with gruyere cheese, marinated pear, dijon, arugula,
in a panini on sourdough country bread with salad greens 9.25

Vegetable Pot Pie -
peas, carrots, celery, butternut squash, sweet potato, green beans, sweet potato, onions, baked with a savory white wine vegetable broth under a golden pastry crust 15.50

Roast Beef Dip Panini -
natural roast beef with melted gruyere, caramelized onions, roasted red peppers, sun dried tomato horseradish sauce on panini grilled country bread, with British fries & 'au jus' for dipping 8.75

We use only certified fair trade dark roast organic coffee and Harney & Sons Teas


NOTE: Menu is subject to change