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Vegan, Gluten Free, Vegetarian & Children's Plow to Plate

Please ask for our separate menu listing Gluten Free, Vegan and Vegetarian dishes created in conjunction with the Plow to Plate initiative.

VEGETARIAN:

Naturally a Soup du Jour without meat (Please ask regarding the base and stock used), and all Salads without meat.

Quesadilla - three cheese with green chilies in a tortilla, with salsa & sour cream 6.75

Spinach & Artichoke dip - served with our house made tortilla chips     9.75             

Vegetarian Goat Cheese Pizza - baked cauliflower crust topped with fig jam, arugula, goat cheese, roasted cherry tomatoes, olive oil & balsamic drizzle  10                                                                                  

Vegetable Korma - flavorful with a little spice, vegetarian curry served with basmati rice, naan bread and chutney 17.50                                                                                                                                                                                                                                                                                                                                                                                                                                                                   

Wild Mushroom & Walnut Pasta - Pappardelle tossed with a mix of wild mushrooms, toasted walnuts, ricotta, herbs, créme fraîche, honey drizzle   17.50    

Vegetable Napoleon -individually baked with Asparagus, Portobello Mushroom, Goat Cheese, Eggplant, Butternut & Yellow Squash, Zucchini, Parmesan,                                   Smoked Tomato Romesco Sauce  topped with  golden pastry 16.50

Grilled Three Cheese Sandwich - melted English cheddar, Monterey Jack and Gruyere, with sliced tomatoes, on peasant bread served, British fries  8.75

 

VEGAN:

Veggie Burger - Our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables & herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach, served on a toasted Portuguese roll 11.75
Add $1 for each, caramelized onions - sautéed wild mushrooms - charred poblano chilies

Vegetarian Pasta - with Broccoli Rabe, Sun dried Tomatoes, Cauliflower florets, Asparagus, Fire Roasted Red Pepper, olive oil, garlic, herbs, parmesan   16.75 

Vegetable Cottage Garden - a vegetable mélange with herbs & spices, over Raisin Rice 15.50                                                    

Vegan Pasta - tossed with Broccoli Rabe, Sun dried Tomatoes, Cauliflower florets, Asparagus, Fire Roasted Red Pepper, onion, olive oil, garlic, herbs  16.75                                                                                                                      

Roast Vegetable Panini  - Fire roasted red peppers, wild mushrooms, zucchini, squash, caramelized onions, basil, rye bread (available for Lunch only 8.25

and create your own Salad from any  of our available ingredients and dressings 

 

PLOW TO PLATE KIDS MENU: 7.75

• Soup du Jour(4) Fruit Cup(4)
• Parmesan & Butter Macaroni with Steamed Broccoli
• Chicken Quesadilla
• Spinach and Artichoke Dip
• Caesar Salad with Grilled Chicken
• Vegetable & Rice Stir Fry
• Sirloin Chili
• Burger (gluten free bun) with Sweet Potato Fries or Vegetables

GLUTEN FREE:
Please refer to the lunch or dinner menu for descriptions and prices:

GF SOUPS,SALADS,APPETIZERS

• French Onion Soup (without crouton)
• Sirloin Chili
• House Salad
• White Horse Salad
• Country Cobb Salad (with all choices)
• White Horse Nachos
• Pear and Blue Cheese Salad
• Caesar Salad (without croutons)
• Topless Akaushi Burger & Blue Salad
• British Raj Chicken Salad
• Grilled Salmon Salad
• Spinach and Artichoke Dip
• A Piping Crock of Mussels (no garlic bread)
• Chicken Wings with red hot honey sauce

GF ENTREES

• New York Steak (No Cabernet sauce)
• Pub Steak
• Persian Lamb Koftas
• Moules Frites (with no garlic toast)
• Any Burger selection with gluten free bun
• Drunken Shrimp over Risotto (without lobster sauce)
• Slow Roasted Salmon (substitute rice for orzo)
• Vegetable Korma (without naan bread)
• Grilled herb marinated Chicken Breast with a Champagne Vinaigrette
• Basmati Rice & Steamed Vegetables

GF DESSERTS