Please ask for our separate menu listing Gluten Free, Vegan and Vegetarian dishes created in conjunction with the Plow to Plate initiative.
Naturally a Soup du Jour without meat (Please ask regarding the base and stock used), and all Salads without meat.
Quesadilla - three cheese with green chilies in a tortilla, with salsa & sour cream 6.75
Veggie Burger - Our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables & herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach, served on a toasted Portuguese roll 11.75
Add $1 for each, caramelized onions - sautéed wild mushrooms - charred poblano chilies
Vegetable Korma - flavorful with a little spice, vegetarian curry served with basmati rice, naan bread and chutney 17.50
Cavatappi Pasta - with Broccoli Rabe, Sun dried Tomatoes, Cauliflower florets, Asparagus, Fire Roasted Red Peppers, olive oil, garlic, parmesan 16.75
Vegetable Napoleon - individually baked with Asparagus, Portobello Mushroom, Goat Cheese, Eggplant, Butternut & Yellow Squash, Zucchini, Parmesan, Smoked Tomato Romesco Sauce topped with golden pastry 16.50
Sun Dried Tomato and Vegetable Fried Rice 9.50
Grilled Three Cheese Sandwich - melted English cheddar, Monterey Jack and Gruyere, with sliced tomatoes, on peasant bread served with British fries 7.75
PLOW TO PLATE KIDS MENU: 7.50
Portobello Mushroom Burger
With Roasted Vegetables on a toasted Portuguese Roll 11.50
Vegetable Cottage Garden
A Vegetable Mélange with herbs and spices, served over Raisin Rice 15.50
Roast Vegetable Panini
Portobello mushroom, fire roasted red peppers, zucchini, squash, caramelized onions, and basil on Rye Bread (available for Lunch only) 8.25
with Broccoli Rabe, Sun dried Tomatoes, Cauliflower florets, Asparagus, Fire Roasted Red Peppers, olive oil, garlic, 16.75
and of course create your own Salad from any of our available ingredients and dressings.
Please refer to the lunch or dinner menu for descriptions and prices