Route 202, New Preston, CT | Tel: 860.868.1496
Please ask for our separate menu listing Gluten Free, Vegan and Vegetarian dishes created in conjunction with the Plow to Plate initiative.
VEGETARIAN:
Naturally a Soup du Jour without meat (Please ask regarding the base and stock used), and all Salads without meat.
Quesadilla - three cheese with green chilies in a tortilla, with salsa & sour cream 8
Spinach & Artichoke dip - served with our house made tortilla chips 9.75
Vegetarian Goat Cheese Pizza - baked cauliflower crust topped with fig jam, arugula, goat cheese, roasted cherry tomatoes, olive oil & balsamic drizzle 10
Vegetable Korma - flavorful with a little spice, vegetarian curry served with basmati rice, naan bread and chutney 17.50
Wild Mushroom & Walnut Pasta - Pappardelle tossed with a mix of wild mushrooms, toasted walnuts, ricotta, herbs, créme fraîche, honey drizzle 17.50
Vegetable Napoleon -individually baked with Asparagus, Portobello Mushroom, Goat Cheese, Eggplant, Butternut & Yellow Squash, Zucchini, Parmesan, Smoked Tomato Romesco Sauce topped with golden pastry 16.50
Grilled Three Cheese Sandwich - melted English cheddar, Monterey Jack and Gruyere, with sliced tomatoes, on peasant bread served, British fries 8.75
VEGAN:
Veggie Burger - Our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables & herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach, served on a toasted Portuguese roll 12.50
Add $1 for each, caramelized onions - sautéed wild mushrooms - charred poblano chilies
Vegetarian Pasta - with Broccoli Rabe, Sun dried Tomatoes, Cauliflower florets, Asparagus, Fire Roasted Red Pepper, olive oil, garlic, herbs, parmesan 16.75
Vegetable Cottage Garden - a vegetable mélange with herbs & spices, over Raisin Rice 15.50
Vegan Pasta - tossed with Broccoli Rabe, Sun dried Tomatoes, Cauliflower florets, Asparagus, Fire Roasted Red Pepper, onion, olive oil, garlic, herbs 16.75
Roast Vegetable Panini - Fire roasted red peppers, wild mushrooms, zucchini, squash, caramelized onions, basil, rye bread (available for Lunch only 8.25
and create your own Salad from any of our available ingredients and dressings
PLOW TO PLATE KIDS MENU: 7.75
GLUTEN FREE:
Please refer to the lunch or dinner menu for descriptions and prices:
GF SOUPS,SALADS,APPETIZERS
GF ENTREES
GF DESSERTS