Connecticut Magazine Fall 2011
What could be finer than an Autumn meander through the Litchfield Hills that culminates in Lunch at the White Horse Country Pub and Restaurant in Washington ?
The welcome is warm, there's a fire crackling in the fireplace, and the crowd pleasing menu features 10 salads, fish-and-chips, Steakhouse Shepherd's Pie
(made with ground sirloin) and bangers and mash. The 'extravagant' signature burger, made with a succulent blend of Black Angus sirloin,, brisket and short rib, is to die for.