Connecticut Magazine Fall 2011

LUNCH IN THE COUNTRY What could be finer than an Autumn meander through the Litchfield Hills that culminates in Lunch at the White Horse Country Pub and Restaurant in Washington? The welcome is warm, there's a fire crackling in the fireplace, and the crowd pleasing menu features 10 salads, fish-and-chips, Steakhouse Shepherd's Pie (made with ground sirloin) and bangers and mash. The 'extravagant' signature burger, made with a succulent blend of Black Angus sirloin,, brisket and short rib, is to die for.