AMONG OUR DAILY SPECIALS
DELECTABLE CATCH OF THE DAY, amongst our many different seafood specials, perhaps our diver Sea Scallops wrapped up in a banana leaf and baked together with fresh pineapple, tomatoes and a red thai curry sauce or perhaps a Macadamia crusted Swordfish with a mango salsa
and often a Roast like a Leg of Lamb with a fresh mint jus - or perhaps an herb encrusted Roast Loin of Pork with a wild mushroom cognac dijonaise accompanied by a whole roast apple stuffed with an apple brandy chestnut puree....
FRIDAY AND SATURDAY WILL ALWAYS INCLUDE
PRIME RIB AU JUS with mashed potato
sauteed vegetable & Yorkshire pudding -
AT LUNCH WE HAVE AN OMELETE of the day
Light and fluffy, served with greens and fries
SOUP OF THE DAY
Our daily marvelous, fresh and tasty offering
Please ask for our separate menu listing Gluten Free, Vegan and Vegetarian dishes created in conjunction with the Plow to Plate initiative.
|
