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SUNDAY BRUNCH. 11 to 4pm |  | |
French Onion Soup -
the enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere 4.75
Soup of the Day -
our marvelous, fresh and tasty offering 5.25
House Side Salad -
with mesclun leaves tossed with our White Horse vinaigrette 4.75
Eggs Benedict -
poached eggs, back bacon, hollandaise on a toasted English muffin 11.75
French Toast -
(pain perdu) Egg dipped brioche, pan fried and served with maple syrup and a fresh fruit salad 8.75
Sausage Egg & Cheddar
our English Breakfast Bread Pudding, baked with British Sausages, eggs,tomato and cheddar cheese, served with mixed greens and British fries 11.25
Omelette of the Day -
light and fluffy, served with greens and fries 9.75
Crab Cake Benedict -
two of our crab cakes with poached eggs and hollandaise on a toasted English muffin with British fries and some greens 14.75
Steak and Eggs -
a petite sirloin with Roquefort sauce, fried eggs and British fries 15.75
Chicken Wings -
tasty seasoned wings with a red hot honey glaze, served with celery and blue cheese dipping sauce 8.75
Crock of British Fries -
with a smattering of sweet potato fries, served with a trio of dipping sauces: Blue Cheese, Madeira Mushroom Gravy, Sriracha Ketchup 5.75
Crispy Crackling Calamari -
in a lightly seasoned coating served with a spicy dipping sauce 7.75
White Horse Nachos -
pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, jalapeños, red onion and a little chili, with sides of sour cream and freshly made salsa 8.75
Superior Fish & Chips - fresh cod in a light golden fried batter with British chips - malt vinegar, tartar sauce and ketchup. 12.75
Tender Turkey - smoked turkey breast, with avocado, apple wood smoked bacon, fig jam and lettuce on a country roll with a little salad 8.75
Goat Cheese & Strawberry Salad - herbed goat cheese quenelles with roasted strawberries, cucumbers, tomatoes, sunflower seeds, baby spinach & arugula, tossed with our lemon poppyseed vinaigrette 9.50
Chicken Crepe -
chardonnay sautéed chicken with mushrooms and shallots, wrapped in a crepe and topped with a wild mushroom sauce, served with British fries 12.50
British Raj Chicken Salad -
tender curried chicken with dried apricots, sultanas, cranberries, walnuts and celery with a chutney mayonnaise over mixed greens 11.50
Grilled Salmon Salad -
tender grilled Salmon atop a salad of marinated artichokes, black olives, sweet orange, cherry tomatoes, red onion with mixed greens tossed with our champagne vinaigrette 16.25
Steakhouse Shepherds Pie -
savory ground sirloin, carrots, peas, onions, seasonings and
rich gravy, topped with mashed potatoes and individually baked, a delicious enduring British tradition 14.75
Lobster Pie -
tender chunks of Maine lobster in a sherry lobster sauce with a pastry crust, with sweet corn, onion, carrots, celery, cherry tomatoes, fennel & tarragon 17.25
Caesar Salad - 6.75 :-
five fresh herb grilled shrimp add 8.00 or 8oz.grilled chicken breast add 4.00
Classic Pub Burger -
with or without cheese, lettuce, tomato, on a Portuguese roll. 7.75
Add $1 for each:
Apple wood smoked bacon - caramelized onions - sautéed wild mushrooms - charred poblano chilies
House Signature Burger -
extravagant, succulent and juicy, a really most excellent burger.
Utilizing 1/2lb. of our exclusive blend of black angus sirloin, brisket and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche 11.75
Absolut Burger Royale -
on a toasted English muffin our pub burger with cheddar cheese, apple wood smoked bacon, crowned with a fried egg and topped with our Absolut Bloody Mary sauce 12.25
Red Knight Fire Burger -
our juicy burger blend with fire roasted jalapenos, poblano chilies, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted buttered brioche 12.25
Persian Lamb Koftas -
exotic and flavorful grilled lamb skewers with tomatoes, onions and peppers, marinated in garlic, olive oil, spices, mint and rosemary - grilled and served over raisin basmati rice with a cucumber, mint, yogurt dipping sauce and a spicy harissa sauce 16.75
Crispy Fried Chicken Burger -
marinated boneless breast of chicken fried with cajun seasonings, topped with buttermilk ranch dressing and served with apple wood smoked bacon, lettuce and tomato on a toasted buttered brioche 10.50
Veggie Burger -
our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables & herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach, served on a toasted Portuguese roll 9.75
Add $1 for each: caramelized onions-sautéed wild mushrooms-charred poblano chilies
Country Cobb Salad -
with greens, tomatoes, avocado, eggs, apple wood smoked bacon & blue cheese, served with your choice of dressings: buttermilk ranch, creamy blue cheese or house vinaigrette 8.25 With: 8oz grilled Chicken Breast add 4 - 4oz grilled Yellowfin Tuna add 5.50 - 6oz grilled Salmon add 8 five marinated grilled shrimp add 8 - 8oz grilled choice Black Angus Sirloin add 8.50
Moules Frites -
a steaming pot of Prince Edward island mussels, simmered in a herb seasoned broth, with loads of white wine, shallots, and a touch of cream, served with a side of fries and garlic toast 15.50
Chicken Pot Pie -
tender pieces of chicken, celery, carrots, peas, onions and herbs,
in a rich sauce with a little chardonnay and cream, topped with a light buttery flakey crust. 16.25
Roast Vegetable Panini -
Portobello mushroom, fire roasted red peppers, zucchini, squash, caramelized onions, basil and Swiss cheese with a sun dried tomato garlic aioli served on Rye bread 8.75
RUM AND COKE BABY BACK COUNTRY RIBS -
jerk rubbed and marinated in spiced rum and coke - slow cooked and served with our own sweet and spicy barbecue sauce with grilled corn on the cob, sweet potato fries and a spicy pineapple slaw 17.75
Vegetable Cottage Pie -
baked with Mediterranean style vegetables, herbs and spices, topped with a gratineed cauliflower, cheddar and potato crust 14.75
Roast Beef Dip Panini -
natural roast beef with melted gruyere, caramelized onions, roasted red peppers, sun dried tomato horseradish sauce on panini grilled country bread, with British fries & 'au jus' for dipping 8.75
--- AND DO NOT FORGET A RIDICULOUSLY GOOD DESSERT
ALL HAND MADE DAILY IN HOUSE ---
PLEASE ASK IF YOU WOULD LIKE TO SEE OUR DEDICATED - VEGETARIAN - GLUTEN FREE -
VEGAN and CHILDREN'S PLOW TO PLATE MENU
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