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SUNDAY BRUNCH |  | |
Full English Breakfast -
British bacon, sausage, grilled tomato, fried eggs, mushrooms and toast 12
Eggs Benedict -
poached eggs, back bacon, hollandaise on a toasted English muffin 11.75
French Toast -
(pain perdu) Egg dipped brioche, pan fried and served with maple syrup and a fresh fruit salad 8.75
Eggs Florentine -
poached eggs on a bed of spinach, topped with a luscious bechamel sauce and parmesan cheese 11.25
Build an Omelet -
your choice of mushrooms, peppers, onions, ham, bacon, cheddar, swiss, blue cheese, spinach, tomato.
Choice of three items 9.50 add 1 for each additional
Croque Monsieur -
shaved country ham, gruyere cheese, on country bread, served with coleslaw 8.75
Superior Fish and Chips -
fresh cod in a light golden fried batter with British chips and tartar sauce, malt vinegar and ketchup 12.50
Tender Turkey -
slow roasted turkey breast, with avocado, apple wood smoked bacon, lettuce, tomato and onions on a country roll with a little salad 9.50
Warm Goat Cheese Salad -
baked montrachet wrapped in puff pastry, on mixed greens tossed with our house vinaigrette 9.50
Chicken Crepe -
Chardonnay sauteed chicken with mushrooms and shallots, wrapped in a crepe and topped with a wild mushroom sauce served with our fries 12.50
BLT -
country bread with apple wood smoked bacon, tomatoes
greens and a little chipotle mayonnaise
served with our British fries 7.50
Steak and Eggs -
a peitite sirloin with Roquefort sauce, British fries and fried eggs 14.50
British Raj Chicken Salad -
tender curried chicken with dried apricots, sultanas, cranberries, almonds and celery with a chutney mayonnaise over mixed greens 10.50
Steakhouse Shepherds Pie -
savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious enduring British tradition 14.75
Salmon Nicoise Salad -
6 oz of freshly char grilled salmon, on a bed of greens,with a hard boiled egg, black olives, tomatoes, cucumbers, anchovies and peppers, dressed with the house vinaigrette 9.75
Caeser Salad 6.75 -
with five fresh herb grilled shrimp add $5
with grilled chicken breast add $4
French Onion Soup -
the enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere 4.75
Soup of the Day -
Our marvelous fresh and tasty offering 5.25
White Horse Nachos -
Pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, jalapenos and a little chili, with sides of sou cream and freshly made salsa 8
Chicken Wings -
tasty seasoned wing with a red hot honey glaze, served with celery and a blue cheese dipping sauce. 8.25
Classic Pub Burger -
with or without cheese, lettuce and tomato on a Portuguese roll 7.75
add $1 for each: apple wood smoked bacon, caramelized onions, sauteed wild mushrooms, charred poblano chiles
House Signature Burger -
extravagant, succulent and juicy, a really most excellent burger. Utilizing our exclusive blend of black angus sirloin, brisket, and short rib, with sage derby blue cheese, apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and
our special seasoned sauce on a toasted buttered brioche 11.75
A pint of domestic draft is $1, with a house signature burger.
Red Knight Fire Burger -
our juicy burger blend with fire roasted jalapenos, poblano chiles, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted brioche 12
Vegan Burger -
grilled garden patty nestled between fire roasted peppers, grilled tomatoes and garlic oil sauteed baby spinach, served on a Portuguese roll 9.75
Add $1 for each: caramelized onions-sauteed wild mushrooms-charred poblano chilies.
Country Cobb Salad -
traditional and excellent, with greens, tomatoes, avocado, turkey, egg, apple wood smoked bacon and blue cheese, served with your choice of dressing:
buttermilk ranch, creamy blue cheese or house vinaigrette 9.75
Moules Frites -
a steaming pot of prince Edward island mussels simmered in a herb seasoned broth, with loads of white wine, shallots, and a touch of cream, served with a side of fries and garlic toast 13.50
Veggie Wrap -
sweet grilled peppers, eggplant, squash, zucchini, caramelized onions, parmesan cheese, chipotle red pepper mayonnaise in a whole wheat wrap, served with a little salad 9.50
Shrimp and Crab Salad -
large shrimp and crab meat with a King George cocktail sauce served in a half avocado 14.50
Roast Beef Dip -
classic natural roast beef simmered in au jus on a baguette, and served with British fries
and au jus for dipping 8.75
Add $1 for caramelized onions, or Cheddar jack, Swiss, American or Cheddar.
--- AND PLEASE DO NOT FORGET A RIDICULOUSLY GOOD DESSERT
ALL HAND MADE DAILY IN HOUSE ---
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