|
SUNDAY BRUNCH |  | |
Full English Breakfast -
British bacon, sausage, grilled tomato, fried eggs, mushrooms and toast 12
Eggs Benedict -
poached eggs, back bacon, hollandaise on a toasted English muffin 11.75
French Toast -
(pain perdu) Egg dipped brioche, pan fried and served with maple syrup and a fresh fruit salad 8.75
Eggs Florentine -
poached eggs on a bed of spinach, topped with a luscious bechamel sauce and parmesan cheese 11.25
Build an Omelet -
your choice of mushrooms, peppers, onions, ham, bacon, cheddar, swiss, blue cheese, spinach, tomato.
Choice of three items 9.50 add 1 for each additional
Drunken Croque Monsieur -
shaved country ham, simmered in honey and ale, flambeed with boubon, topped with melted guyere cheese and served on sourdough country bread with salad greens 8.75
Superior Fish and Chips -
fresh cod in a light golden fried batter with British chips and tartar sauce, malt vinegar and ketchup 12.50
Tender Turkey -
slow roasted turkey breast, with avocado, apple wood smoked bacon, lettuce, tomato and onions on a country roll with a little salad 9.50
Warm Goat Cheese Salad -
baked montrachet wrapped in puff pastry, on mixed greens tossed with our house vinaigrette 9.50
Chicken Crepe -
Chardonnay sauteed chicken with mushrooms and shallots, wrapped in a crepe and topped with a wild mushroom sauce served with our fries 12.50
BLT -
apple wood smoked bacon, tempura fried tomato, greens a little chipotle mayonnaise on a baguette with British fries 7.50
Ham & Cheddar Panini
with poached pear and whole grain mustard 7.75
Steak and Eggs -
a peitite sirloin with Roquefort sauce, British fries and fried eggs 14.50
British Raj Chicken Salad -
tender curried chicken with dried apricots, sultanas, cranberries, almonds and celery with a chutney mayonnaise over mixed greens 10.50
Steakhouse Shepherds Pie -
savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious enduring British tradition 14.75
Salmon Nicoise Salad -
6 oz of freshly char grilled salmon, on a bed of greens,with a hard boiled egg, black olives, tomatoes, cucumbers, anchovies and peppers, dressed with the house vinaigrette 9.75
Caeser Salad 6.75 -
with five fresh herb grilled shrimp add $8
with grilled chicken breast add $4
French Onion Soup -
the enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere 4.75
Soup of the Day -
Our marvelous fresh and tasty offering 5.25
House Side Salad -
with mesclun leaves tossed with our White Horse vinaigrette 4.75
White Horse Salad
baby greens with English Shropshire blue stilton, apple wood smoked bacon,
cucumbers, tomatoes, apples and walnuts 8.50
White Horse Nachos -
Pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, red onion, jalapenos and a little chili, with sides of sou cream and freshly made salsa 8
Chicken Wings -
tasty seasoned wing with a red hot honey glaze, served with celery and a blue cheese dipping sauce. 8.25
Classic Pub Burger -
with or without cheese, lettuce and tomato on a Portuguese roll 7.75
add $1 for each: apple wood smoked bacon, caramelized onions, sauteed wild mushrooms, charred poblano chiles
House Signature Burger -
extravagant, succulent and juicy, a really most excellent burger. Utilizing our exclusive blend of black angus sirloin, brisket, and short rib, with sage derby blue cheese, apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and
our special seasoned sauce on a toasted buttered brioche 11.75
A pint of domestic draft is $1, with a house signature burger.
Red Knight Fire Burger -
our juicy burger blend with fire roasted jalapenos, poblano chiles, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted brioche 12.25
Vegan Burger -
grilled garden patty nestled between fire roasted peppers, grilled tomatoes and garlic oil sauteed baby spinach, served on a Portuguese roll 9.75
Add $1 for each: caramelized onions-sauteed wild mushrooms-charred poblano chilies.
Country Cobb Salad
with greens, tomatoes, avocado, eggs, smoked bacon and crumbled blue cheese, served with your choice of dressing:
buttermilk ranch, creamy blue cheese or the White Horse vinaigrette 8.25
With:- 8oz grilled Chicken Breast add 4.00
4oz grilled Yellowfin Tuna add 5.50
5 marinated grilled Shrimp add 8.00
6oz grilled Salmon add 8.00
8oz grilled choice Black Angus Sirloin add 8.50
Guinness Beef Stew -
Angus beef, carrots, onions, mushrooms, guinness, herbs and our seasoning blend, slow roasted to perfection - served with mashed potatoes 16.50
Moules Frites -
a steaming pot of prince Edward island mussels simmered in a herb seasoned broth, with loads of white wine, shallots, and a touch of cream, served with a side of fries and garlic toast 13.50
Chicken Pot Pie
dating back to medieval times, a really good pot pie was an important element of any royal chef's repertoire - this would definitely win the King's favor - tender pieces of chicken, celery, carrots, peas, onions and herbs, baked in a rich sauce with a little chardonnay and cream, topped with a light buttery flaky crust 16.25
Roast Vegetable Panini -
Portobello mushroom, fire roasted red peppers, zucchini, squash, caramelized onions, basil and Swiss cheese with a sun dried tomato garlic aioli served on Rye bread 8.75
Absolut Burger Royale -
on a toasted English muffin our pub burger with cheddar cheese, apple wood smoked bacon, crowned with a fried egg and topped with our own Absolut Bloody Mary sauce 11.75
Soba Shrimp Salad -
five large marinated grilled shrimp over a soba noodle salad with snow peas, carrots and a sesame ginger dressing 14.50
Roast Beef Dip Panini -
natural roast beef with melted gruyere, caramelized onions on panini grilled country bread, served with British fries and 'au jus' for dipping 8.75
--- AND PLEASE DO NOT FORGET A RIDICULOUSLY GOOD DESSERT
ALL HAND MADE DAILY IN HOUSE ---
|
|
|
