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SUNDAY BRUNCH |  | |
Full English Breakfast -
British bacon, sausage, grilled tomato, fried eggs, mushrooms and toast 12
Eggs Benedict -
poached eggs, back bacon, hollandaise on a toasted English muffin 11.75
French Toast -
(pain perdu) Egg dipped brioche, pan fried and served with maple syrup and a fresh fruit salad 8.75
Eggs Florentine -
poached eggs on a bed of spinach, topped with a luscious bechamel sauce and parmesan cheese 11.25
Build an Omelet -
your choice of mushrooms, peppers, onions, ham, bacon, cheddar, swiss, blue cheese, spinach, tomato.
Choice of three items 9.50 add 1 for each additional
Croque Monsieur -
shaved country ham, gruyere cheese, on sourdough country bread, served with coleslaw 8.75
Superior Fish and Chips -
fresh cod in a light golden fried batter with British chips and tartar sauce, malt vinegar and ketchup 12.50
Turkey Ciabatta -
slow roasted turkey breast, with avocado, applewood smoked bacon, lettuce, tomato and onions on a country roll with a little salad 9.50
Warm Goat Cheese Salad -
baked montrachet wrapped in puff pastry, on mixed greens tossed with our house vinaigrette 9.50
Chicken Crepe -
Chardonnay sauteed chicken with mushrooms and shallots, wrapped in a crepe and topped with a wild mushroom sauce 12.50
BLT -
country bread with applewood smoked bacon, tomatoes
greens and a little chipotle mayonnaise
and British fries 7.50
Steak and Eggs -
a tasty grilled peitite sirloin, served with Roquefort sauce, British fries and fried eggs 14.50
British Raj Chicken Salad -
tender curried chicken with dried apricots, sultanas, cranberries, almonds and celery with a chutney mayonnaise over mixed greens 10.50
Poached Salmon-
served with a cucumber dill sauce, and salad 18
Tuna Nicoise Salad -
on a bed of greens,with hard boiled eggs, black olives, tomatoes, cucumbers, peppers and of course tuna, topped with anchovies and dressed with the house vinaigrette 9.75
Moules Frites -
a steaming pot of prince Edward island mussels simmered in a herb seasoned broth, with loads of white wine, shallots, and a touch of cream, served with a side of fries 13.50
Classic Pub Burger -
with or without cheese, lettuce and tomato on a hard roll 7.75
add $1 for each: applewood smoked bacon, caramelized onions, sauteed wild mushrooms, charred poblano chiles
House Signature Burger -
extravagant, succulent and juicy, a really most excellent burger. Utilizing our exclusive blend of black angus sirloin, brisket, and short rib, with sage derby blue cheese, applewood smoked bacon, caramelized onions, romaine leaf, tomato, and
our special seasoned sauce on a toasted buttered brioche 11.75
Red Knight Fire Burger -
our juicy burger blend with fire roasted jalapenos, poblano chiles, red pepper and chipotle mayonnaise, topped with applewood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted brioche 12
Country Cobb Salad -
traditional and excellent, with grees, tomatoes, avocado, turkey, eggs, smoked bacon and blue cheese 10.50
Veggie Wrap -
sweet grilled peppers, eggplant, squash, zucchini, caramelized onions, parmesan cheese, chipotle red pepper mayonnaise in a whole wheat wrap 9.50
Shrimp and Crab Salad -
large shrimp and crab meat with a King George cocktail sauce served in a half avocado 14.50
Roast Beef Dip -
classic natural roast beef simmered in au jus on a baguette, and served with British fries
and au jus for dipping 8.75
Caeser Salad 6.75 -
with five fresh herb grilled shrimp add $5
with grilled chicken breast add $4
--- AND PLEASE DO NOT FORGET A RIDICULOUSLY GOOD DESSERT ---
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