VEGAN-GLUTENFREE-VEGETARIAN-CHILDREN'S PLOW TO PLATE

VEGAN-GLUTENFREE-VEGETARIAN-CHILDREN'S PLOW TO PLATE
Vegetarian - Vegan - Gluten free

MENU ITEMS

Vegetarian:

Naturally a Soup du Jour without meat (Please ask regarding the base and stock used), and all Salads without meat.

Quesadilla - three cheese with green chilies in a tortilla, with salsa & sour cream 6.75
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Veggie Burger - Our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables & herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach,
served on a toasted Portuguese roll 9.75
Add $1 for each, caramelized onions - sautéed wild mushrooms - charred poblano chilies

Vegetable Korma - flavorful with a little spice, vegetarian curry served with basmati rice, naan bread and chutney 16.50

Orecchiette Pasta - with Broccoli Rabe, Sun dried Tomatoes, Cauliflower florets, Asparagus, Fire Roasted Red Peppers, olive oil, garlic, parmesan 16.75

Vegetable Cottage Pie - baked with Mediterranean style vegetables, herbs and spices topped with a gratineed cauliflower, cheddar & potato crust 15.50

Sun Dried Tomato and Vegetable Fried Rice 9.50

Grilled Three Cheese Sandwich - melted English cheddar, Monterey Jack and Gruyere, with sliced tomatoes, on peasant bread served with British fries 7.25

PLOW TO PLATE KIDS MENU: 7.50
Soup du Jour(4) Fruit Cup(4)
Pad Thai Chicken Salad
Chicken Quesadilla
Spinach and Artichoke Dip
Caesar Salad with Grilled Chicken
Vegetable & Rice Stir Fry
Sirloin Chili
Burger (no bun) with Sweet Potato Fries or Vegetables

VEGAN:

Vegetable Pad Thai
Pad Thai Noodles with Sautéed Vegetables, herbs
and a Soy Ginger Sauce 14.50

Portobello Mushroom Burger
With Roasted Vegetables on a toasted Portuguese Roll 11.50

Vegetable Cottage Garden
A Vegetable Mélange with herbs and spices, served over Raisin Rice 15.50

Roast Vegetable Panini
Portobello mushroom, fire roasted red peppers, zucchini, squash, caramelized onions, and basil on Rye Bread (available for Lunch only) 8.25

Orecchiette Pasta
with Broccoli Rabe, Sun dried Tomatoes, Cauliflower florets, Asparagus, Fire Roasted Red Peppers, olive oil, garlic, 16.75

GLUTEN FREE:
Please refer to the lunch or dinner menu for descriptions and prices

SOUPS,SALADS,APPETIZERS

French Onion Soup (without crouton)
Sirloin Chili
House Salad
White Horse Salad
Country Cobb Salad (with all choices)
Roast Beet and Crumbled Goat Cheese Salad
Pear and Blue Cheese Salad
Caesar Salad (without croutons)
Topless Akaushi Burger & Blue Salad
British Raj Chicken Salad
Grilled Salmon Salad
Spinach and Artichoke Dip
A Piping Crock of Mussels (no garlic bread)
Chicken Wings

ENTREES

New York Steak (substitute blue cheese sauce)
Pub Steak
Persian Lamb Koftas
Moules Frites (with no garlic toast)
Drunken Shrimp over Risotto (without lobster sauce)
Salmon en Papillote au Dijon
Vegetable Korma (without naan bread)
Vegetable Cottage Pie