Welcome to The White Horse Country Pub & Restaurant

THE WHITE HORSE TO GO

Call 860 868 1496 between 4 – 8 pm. Available Monday to Sunday

CURBSIDE PICK UP

 NOW SERVING:

APPETIZERS

LOBSTER BISQUE  5

CAESAR SALAD   8 add grilled chicken breast 5 – add 6oz. grilled salmon 7

SIRLOIN CHILI 6- onions, peppers, tomatoes, kidney beans, dark ale, with melted cheddar cheese

AMAZING WHITE HORSE CHICKEN CRUNCH  8-tender pieces of chicken breast with a special crunchy sweet coating - with a wild mushroom dipping sauce.

WHITE HORSE NACHOS  9-  house made corn tortilla chips with melted jack and cheddar cheeses, red onion, jalapenos and a little chili with sides of sour cream and salsa. 

CHICKEN WINGS  9-tasty seasoned wings with either a red hot honey glaze or our Korean sesame barbecue sauce - served with celery & blue cheese dipping sauce 

 ENTRÉES

STEAKHOUSE SHEPHERD'S PIE 15- savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes

CHICKEN POT PIE 15- tender pieces of chicken, celery, carrots, peas, onions and herbs, baked in a rich sauce with a little chardonnay and cream, topped with a light buttery flaky crust 

BLACK TRUFFLE MEATLOAF 17-ground sirloin blended with Wagyu Kobe style beef, bacon, panko, onions, celery, carrots, mushrooms, truffle oil & herbs, smoked bacon wrapped,  baked and served with an onion demi-glace, mashed potatoes & sautéed vegetables

SUPERIOR FISH AND CHIPS 15-fresh cod in a light golden fried batter with British fries and tartar sauce

SLOW ROASTED SALMON WITH SUN DRIED TOMATO BUTTER  17- served with parmesan orzo

GUINNESS BEEF STEW 17- angus beef, carrots, onions, mushrooms, Guinness, herbs and our seasoning blend, slow roasted to perfection - served with mashed potatoes 

PUB STEAK 16-grilled choice, certified black angus, 8oz. sirloin, Roquefort sauce, with sautéed vegetables and either mashed potatoes or British fries

CHICKEN FRANCAISE 15- tender chicken breast sautéed in butter, lemon and white wine served with buttered mashed potatoes and mixed vegetables

HOUSE SIGNATURE BURGER 10-1/2 lb.of our exclusive blend of black angus sirloin, brisket and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered roll

VEGGIE BURGER  10- Our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables & herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach, served on a toasted roll

PUMPKIN RAVIOLI   15- with crumbled goat cheese, toasted pecans, sage madeira cream sauce

DESSERT

BANOFFI PIE   5- banana, toffee, cream pie                                                      

ENGLISH TOFFEE PECAN PIE   5- we added a jigger of Scotch for good measure

CHILLED BEERS AVAILABLE:
3: BUD - BUD LIGHT – HEINEKEN – CORONA - MILLER LIGHT – MICHELOB ULTRA

5: SAMADAMS - NEWCASTLE BROWN ALE - BLUE MOON - KALIBER - OLD STONE - TWO ROADS HONEY SPOT - HARPOON UFO WHITE - SIERRA NEVADA - CITY STEAM NAUGHTY NURSE - SAM SMITH TADDY PORTER - ANGRY ORCHARD CIDER - BROOKLYN PISNER - SAMUEL SMITH ORGANIC CIDER 

BOTTLES OF VIN ROUGE: CABERNET – MERLOT – SKYFALL BLEND  20
CHILLED VIN BLANC: CHARDONNAY – PINOT GRIGIO – SAUVIGNON BLANC    20

Soon enough we will be open open 7 days a week 11:00am-10:00pm; Bar until close.
 Sunday Brunch 11:00am-4:00pm.
On the Deck, On the Patio, On the River, or in the Tavern by the Fire;
Reservations Accepted: 860.868.1496.
Looking Forward to Welcoming You Back –

We are honored to be consistently rated as one of Connecticut’s top restaurants and we are privileged to welcome you to the White Horse.